GENERAL LEDGER NUMBER     Enter the applicable GL numberin the range of 101 to 999.   The number entered here shouldrelate to further entries on  this line or screen.           GENERAL LEDGER ACCOUNT TITLE                               Enter the Account Title for   the General Ledger Number in  the first column.             30 Characters Maximum.           G/L ACCOUNT DEPT/TYPE      To control P&L Depts and whichaccts print on the Statements 0M: Master Account (printed)  #S: Dept/Sub (added to Master)0*: Delete from Chart-of-Accts GENERAL LEDGER BEGINNING BAL                               The Y-T-D beginning balance onfile is displayed.  Make any  changes necessary.  Credit    balances must be negative (-).   CHECK REGISTER NUMBER                                    Enter a number from 0 to 9    for the Check Register you    wish to verify a check in or  post a new check to.                  CHECK NUMBER                                        Enter the number of the check you are posting or verifying. Be sure the Register Number iscorrect. If not, Hit UP Arrow.         DATE INPUT                                         Enter the NUMERICAL date usingthe following format: MM-DD-YYIf using international dates, select FORMAT option in D-2-D.  EMPLOYEE & VENDOR NUMBERS                                 Enter the applicable number   preceeded by an "e" or a "v". FOR EXAMPLE: "e100" applies   to Employee #100.                    CHECK AMOUNT                                         Enter the amount the check waswritten for.  This figure willbe used to 'proof' the total  breakdowns posted below.              DESCRIPTION           Enter a brief description thatis applicable to the other    input on this line, or screen.The maximum number of Charac- ters is the highlighted area.  CHECK BREAKDOWN G/L NUMBER                                 Enter the appropriate G/L #   (101-999) for this particular part of the breakdown of the  check AMOUNT entered above.    CHECK BREAKDOWN G/L AMOUNT   Enter the amount to be posted to the previously entered G/L number.  If the check is to beposted to only one G/L accounthit RETURN.  (1st line only)       PAYCHECK BREAKDON                                      Enter the amount of each part of the paycheck. DO NOT use a minus (-) when posting any    payroll deductions.              JOURNAL ENTRY NUMBER                                     Enter the correct number of   the Adjusting Journal Entry   you wish to verify or post to.                                 AJE - DEBITS & CREDITS                                   Enter the applicable amounts  in the Debit and/or Credit    columns.  Credit entries do   NOT need a minus (-) sign.       AJE - Current or Y-T-D?    Is this AJE to be posted to   the current or Y-T-D Records? Enter a "C"(the default value)for Current or a "Y" for Y-T-D (upper or lower-case letters)          NAME #1                                           In the space provided, enter  the first of two names.  Use  of either name is optional    depending upon your needs.              NAME #2                                           In the space provided, enter  the second of two names.  If  you used NAME #1 for a person use this line for the company.          ADDRESS                                           Enter the applicable address  depending upon your purpose.  Number of characters allowed  is the size of the field.                CITY                                             In the space provided, enter  the name of the city which    applies to the previously     entered address.                         STATE                                            Enter the two-character Post  Office abbreviation for the   applicable state.                                                     ZIP CODE            Enter the appropriate Zip Codefor this address.  Space is   provided for either 10-digit  or 5-digit Zip Codes. Zip Codesorts use the 1st 5 digits.           PHONE NUMBER                                        Enter the applicable phone    number.  Space is allowed for the following format:                (A/C)_123-4567           FEDERAL EMPLOYER ID NUMBER                                Enter the 9-digit number used in filing your federal payrollreturns.  Use the following   format:   12-3456789             STATE EMPLOYER ID NUMBER                                 Enter the number used when    filing your state payroll tax returns.  10 characters are   allowed.                      FINANCIAL STATEMENT CATAGORIESEnter the group headings used to subdivide the Balance Sheetand P/L accounts.  Note: Use  the default settings until youhave read the manual.         F/S Beginning & Ending G/L #s                               Enter the beginning or ending G/L number for this catagory  Note:  Use the default values until you have read the manual   CHECK REGISTER PRINTING                                  Enter the number (0-9) for theCheck Register you wish to    print.  Hit RETURN selecting  "ALL", or enter a # and <RET>.   JOURNAL ENTRY PRINTING                                   Enter the AJE number (1-99)   for the entry you wish to     print.  Hit RETURN to print   "ALL" or enter a # and <RET>.    GENERAL LEDGER PRINTING                                  Enter the G/L# (101-999) for  the account detail you wish toprint.  Hit RETURN to print   "ALL" or enter a # and <RET>.  INVENTORY ITEM SKU NUMBER    Enter any VALID SKU Number.   VALID numbers are ones which  you have set up and can be 10 characters in length. Upper orlower case letters accepted.          YES or NO?                                          Do you wish to proceed?  If sothen hit "Y" or click on"YES".If not, hit "N" or click on   "NO" to return to menu.              VENDOR NUMBER                                        Enter the applicable Vendor   Number for this Input Screen  or Line.  The system will not accept inappropriate numbers.        CUSTOMER NUMBER                                      Enter the appropriate Customernumber for this input screen  or line.  The system will onlyaccept correct entries.           CUSTOMER BILLING CODE     Use 7 char formatted: TR.RRXC T: Terms of sale (0-9)        R.RR: Billing rate or %/price X: Sales Taxable?  (Y or N)   C: Monthly Close-out  (Y or N)  INVENTORY ITEM DESCRIPTION                                Use any 20 character descrip- tion which properly describes this Inventory Item.                                                 PASSWORD                                           Enter the appropriate passwordat this point.  For more com- plete information consult yourowner's manual.                     EMPLOYEE NUMBER                                       Enter the appropriate employeenumber.  This should be a     number from 1 to 400.                                                  NAME                                             In the space provided, enter  the appropriate name.  Number of characters is limited      to the highlighted area.         SOCIAL SECURITY NUMBER                                   Enter the employee's Social   Security Number.  Space is    provided for the following    format:  123-45-6789              EXEMPT/CLASSIFICATION     Use this format:  EEMPPC      EE:  # Exemptions (use 2 char)M:  Marital Status- "M" or "S"PP:  # Pay periods in a Year  C:  G/L Cost Class # (1-5)          EMPLOYEE PAYRATE                                      Enter the employee's payrate. Usually an hourly rate, but a percentage commission to be   applied may also be entered.   MISC DED #1 or MISC DED #2                                 Enter the amount you wish to  deduct ($.20 or more) or the %(less than .20) to be applied against gross income.             ITEM DEPARTMENT NUMBER                                  Enter an Inventory Department Number. The system will only  accept numbers from 1 to 99.                                           WAGES                                            Employee's Gross Taxable Wagesposted to date.               Maximum amount must be less   than 10 million.                  Miscellaneous Income                                    Taxable Income other than     Wages. May be used for TaxableTips reported.  See MD3 and   P/R computation question #3.             FICA                                             F.I.C.A. (Social Security) Taxwithheld from the employee's  pay.                                                                    FWT                                             Federal Income Tax withheld   from the employee's wages.    Must be less than 10 million.                                           SWT                                             State Income Tax withheld fromthe employee's wages.         Must be less than $100,000.                                             MD3               Miscellaneous Deduction #3.   Enter amount to be deducted   during Payroll hours input. Ifusing Misc Inc for Tips, then also enter reported Tips here.     FICA RATE & MAXIMUM                                    Enter the appropriate amounts from the I.R.S. Publication   Circular E.                                                     FWT Annual Exemption                                    Enter the ANNUAL Personal     Exemption allowed by Congress.See I.R.S. Publication        Circular E.                      SWT Exemption & STD DED                                  Enter the ANNUAL Personal Ex- emption allowed by your state.and the Standard Deduction    (Married or Single) allowed.  MISC DED - MAX, EXEMP & ST DED                              Enter any combination of      ANNUALIZED amounts necessary  for proper computation of the Miscellaneous Deductions.     UNEMPLOYMENT COMP - RATE & MAX                              Enter the appropriate ANNUAL  Maximum pay and applicable    rates for figuring your Unem- ployment Compensation Taxes.     PAYROLL TAX QUESTION #1    Enter a "W" if your state com-putes SWT on Wages.  If based on FWT then enter "F" here andthe applicable rate under  STDDED (M or S) above.             PAYROLL TAX QUESTION #2     Does your state adjust the    amount of taxable income by   deducting FICA (enter "1"),   FWT (enter "2") or neither    (enter "0")?                    PAYROLL TAX QUESTION #3                                   Is Miscellaneous Income to be included in Net Pay?  Answer  "N" if this is being used for taxable tip income.           PAYROLL TAX QUESTIONS #4 & #5                               Are the amounts deducted in   MD1 or MD2 to be printed on   the employee's W-2? Answer "Y"or "N" and see Manual.            PAYROLL TAX TABLES        Enter figures as follows:       Income: Income Bracket        B/T: Tax on income upto this       bracket (usually given)  %: Enter % rate as ".nnn"       PAYROLL HOURS INPUT       Enter employee's hours as:      REG: Regular-time hours       1.5ot: Time-and-a-half        2.0ot: Double-time hours      H/V: Holiday & Vacation hrs.   EXTRA WITHHOLDING TAXES                                  Enter any amounts of EXTRA    Federal or State Withholding  Taxes the employee has wished to be deducted from his pay.         EXTRA ST DED                                         Use this space to enter any   other amounts necessary to    adjust State Taxable Income   for accurate withholding.        STARTING CHECK NUMBER                                    Make sure that the number dis-played is the correct check   number for the first check to be posted.                           REGULAR BILLING                                      Enter an amount to be billed  to this customer on a regular basis.  This amount is used   for Automatic Billings.           CUSTOMER CREDIT LIMIT     Enter this customer's Credit  Limit.  If he has none, then  set it high.  The system will force C.O.D. terms if the     current balance is over limit.CUSTOMER or CLASS M-T-D SALES                               The system will display the   M-T-D sales on record.  If theit is not correct then change it.  (NOT Integrated with G/L)CUSTOMER Y-T-D SALES                                        The system will display the   Y-T-D Sales on record.  If it is incorrect then change it.  (NOT Integrated with the G/L)       HISTORICAL SALES                                      This figure represents the    Historical Sales since this   account was set up.  If it is not correct then change it.    SALES CLASSIFICATION NUMBER                                This number MUST be in the    range 1 to 100.  Sales will   be tracked, separately from   the G/L, in these 100 classes.  ACCTS REC. INVOICE NUMBER                                 The system allows for numeric invoice numbers ONLY (Range   1001 to 32000).  The system   will NOT allow duplication.      INVOICE - OTHER ADDRESS                                  Use these two lines for any   Shipping or Service address   you wish printed on this      invoice.                          INVOICE - SHIPPED VIA                                   Enter the method of delivery  used for this sale.  If none, then leave blank.                                                  TERMS OF SALE          The system allows for 9 presetTerms (1-9).  #s 8 & 9 you maysetup yourself by entering    during A/R invoice input.  SeeOwner's Manual for more info.  ENTER CLASS OR G/L NUMBER    Enter a sales class number    (1-100) if this is a sales    item.  Or, you may post this  item directly to any GL numberdesired (101-999).                  INVENTORY NUMBER                                      Enter the appropriate 10-digitinventory number for this saleitem.  The system will only   accept established numbers.   INVOICE LINE ITEM DESCRIPTION Enter an appropriate descrip- tion for this sale.  If you   entered a class number under  C/G (1-100) you must set up   this class number soon.           INVOICE DESCRIPTION                                     Enter an appropriate brief    description for this invoice. This description will be held on file and used for printing.          QUANTITY                                          Enter the quantity desired forthis sale.  Note that integersor decimals may be used.                                          LINE ITEM PRICE         Enter the applicable price forthe item on this line.  If a  Sales Class Number was enteredunder C/G you will need to setup this classification soon.  SERVICE CHARGE % AND # OF DAYS                              Enter the number of days past due and the appropriate % for THIS customer to be charged a Service Charge.                     SALES TAX PERCENT                                     Enter the applicable Sales TaxPercentage for this invoice.  Note, tax will be charged     according to the billing code.       SALES TAX INPUT                                      If for some reason, the tax   computed by the system is not what you wanted, then enter   the appropriate amount.                 FREIGHT                                           Enter the amount of freight tobe charged on this invoice.   Note, sales tax will NOT be   computed on this amount.         SALES (+/-) ADJUSTMENT                                   If any other adjustment, such as discounts or exchanges, arenecessary to this invoice,    then enter them in here.              CASH RECEIVED                                       Enter any cash or other money received as payment toward    this invoice.                                                       P. O. NUMBER                                        Enter (upto 10 characters) anyPurchase Order Number suppliedby the customer to validate   this order.                            AVERAGE COST                                       The system will automatically compute the average cost when-ever an Invoice is posted in  Inventory Section.                    SELLING PRICE                                       Enter the full retail price tobe charged for this Item when using the Cash Register or    Invoice Writer.                  PRINTING/POSTING OPTIONS                                 Select the number for the     option which best suits your  your needs.  Duplicate invoicenumbers will NOT be posted.    CASH RECEIPTS - AMT RECEIVED                               Enter the TOTAL amount to be  posted to this invoice or     customer account.  ALL entrieson this line must balance.     INVOICE OR CUSTOMER NUMBER                                 Enter the appropriate Invoice or Customer Number for which  the Amount is to be applied   PRECEEDED by "I" or "C".      CASH RECEIPTS - A/R APPLIED                                 Enter the GROSS amount to be  applied to the Invoice or Cus-tomer Account.  Use formula:  Col 1 - S/C + Disc +/- Other  CASH RECEIPTS - SERVICE CHARGE                              Enter any amount of Service   Charge paid by the customer   and included in Col 1.        Posted to GL# above this Col.   CASH RECEIPTS - DISCOUNTS                                 Enter any discount allowed andtaken by this customer upon   making payment to his account.Posted to G/L# above this Col.CASH RECEIPTS - OTHER GL & AMT                              Enter the appropriate G/L# andAmount for any other receipts or deductions not previously  included.                          SALESPERSON NUMBER                                     Enter the applicable number   for the Salesperson you wish  to post this data to.  If N/A then just skip.               SALESPERSON- NAME OR TERRITORY                              Enter the appropriate Name    or Territory for the Sales-   person Number entered in the  first column.                  SALESPERSON - CURRENT PERIOD                               Displayed is the Current      Period Sales for this Sales-  person.  If the amount is not correct then change it.         SALESPERSONS - Y-T-D SALES                                Displayed is the Y-T-D Sales  amount for this Salesperson.  This amount will be used for  1099s. Change if incorrect.         CONTINUE OR QUIT?                                     Click on "CONT" or hit RETURN to continue.  Click on "QUIT" or hit ESC to return to Menu  Selection.                           QUANTITY ON HAND                                     Enter the current physical    quantity you have of this SKU.The system may increase or    decrease this amount as needed     STATEMENT MESSAGES                                     Enter the message(s) you wish printed on the Customer State-ments.  #1 prints on all stmts#2 prints on PAST-DUE only.        VENDOR CREDIT LIMIT                                    Enter the maximum amount of   credit you are allowed with   this Vendor.  This will not   interfere with posting.          VENDOR CHECKS-TO-DATE                                    The amount displayed is the   total of all checks paid to   this Vendor.  This amount willbe used for preparing 1099s.    VENDOR PURCHASES HISTORY                                  The system will display the   M-T-D, Y-T-D and Historical   Purchases from this Vendor.   If incorrect, change them.     ACCTS PAYABLE INVOICE NUMBER                               Enter five characters of the  Invoice No. you are posting.  The number may be numeric or  alphanumeric.                  ACCTS PAYABLE INVOICE AMOUNT                               Enter the total amount you areposting to the Invoice Number previously enterd.                                           ACCTS PAY INVOICE BREAKDOWN                                Enter the amount to be posted to the G/L number previously  entered.  The system forces   posting of the entire inv amt.   CASH-PAID-OUT REFERENCE                                  Enter any alphanumeric invoicenumber or other reference     used to identify the receipt  or voucher being posted.        CASH-PAID-OUT AMOUNT                                      Enter the amount of the       receipt or voucher being      posted on this line.                                          SALES CLASSIFICATION PRICE                                Enter the price to be charged for this Sales Classification.Inventory Number input during Invoicing will override this.   EXTRA OR DISC - AMT OR %    Enter any amount being paid   or deducted which differs fromthe total invoice(s) being    posted. If the amount is <$.20the system applies it as a %.   A/P BEGINNING CHECK NUMBER  The number displayed is the   next Check Number in Check    Register Number 1.  Make sure this agrees with the checks   you are going to write.             DATA PATHNAME           Enter the correct Diskname    (or Drive Number) and the     Directory Name, for the Data  Files, as follows:               Diskname:Directory               ORDER-AT QUANTITY                                     Enter the MINIMUM Quantity youwant on hand for this SKU.    NOTE:  This amount must be an integer less than 32767.         STANDARD ORDER QUANTITY                                  Enter the size order you wouldnormally place for this SKU.                                                               INVENTORY DEPT. DESCRIPTION                                Enter a 20 character descrip- tion which best describes thisInventory Department.                                         DEPT. INVENTORY G/L NUMBER                                Enter a G/L# for the InventoryGeneral Ledger Account which  this Department applies.  Thisshould be a Current Asset GL#.   DEPT. COST-OF-SALES G/L#                                 Enter the Cost-Of-Sales G/L   Account Number which applies  to this Department.  Normally,this would be in the 500s.          QUANTITY PURCHASED                                    Enter the Quantity received   of this SKU Item according to the Invoice you are posting.                                             COST                                           Enter the TOTAL cost of the   Quantity received of this SKU Item according to the Invoice you are posting.                   USER NUMBER INPUT                                      Enter the User Number which   was assigned to YOU.          The system will NOT accept a  zero (0) for the User Number.         QUANTITY INPUT                                      Enter the Quantity of this SKUthe Customer is purchasing.   The system pre-sets this to 1 as a default amount.            A/R & A/P Aging Breakdown                                 Enter the number of days you  wish used to age the Accounts Receivable & Accounts Payable Invoices. 30,60,90 is typical.      SKU NUMBER INPUT                                      Enter the SKU Inventory Item  Number for the Item being     purchased.  This number shouldbe on the price sticker.              CASH RECEIVED                                       Enter the TOTAL Amount of Cashhanded to you by the customer.Change will be computed and   displayed later.                      CREDIT CARDS                                        Enter the amount, if any, of  this purchase which is being  paid with a Credit Card.                                         COUPONS & DISCOUNTS      Enter the total coupons and   discounts for this customer.  If the Disc. is a percent of  the Sub-Total, enter the Disc.percentage followed by a '%'.           LAY-A-WAYS                                        Enter the portion of this salewhich is to be set aside as a Lay-A-Way.                                                       ACCOUNTS RECEIVABLE                                    Enter the portion of this salewhich will be applied against this customer's account.  The system will ask for the Cust#.    PURCHASE ORDER NUMBER                                   Enter the P.O. Number for thisOrder.  The system will incre-ment numerical numbers during Automatic P.O. Printing.              P.O. DUE DATE                                       Enter the Date (or A.S.A.P.)  on which you wish the shipmentto be delivered.                                                   P.O. - SHIP VIA                                      Enter the Method of Shipment  you wish the Vendor to use forthis Order.                                                           SHIP TO                                           Enter the name, if any, of a  person to whose attention you wish this order to be shipped.                                         CARE OF                                          Enter the Company to whom you wish this shipment to be sent.                                                                    CITY/STATE/ZIP                                      Enter the appropriate City,   State Abbreviation and Zip    Code for this Order.                                                  QUANTITY                                          Enter the Quantity you wish toorder of this SKU Item.                                                                         START PRINTING AT                                     Enter the Vendor Number you   wish the system to start with when printing the P.O.s.                                             PRICE INPUT                                        Since the SKU Item you have   entered has a zero (0) price, on file, you must enter the   correct price now.                      QUANTITY                                          Enter the number of these     stickers you wish to print.   The system will automatically round up to six (6).           CASH REGISTER TAPE GREETING                                Enter any greeting or expres- sion you wish printed at the  end of the Customer's copy    of the Cash Register Receipt.      MAXIMUM FILE SIZES                                     Enter, for each parameter, themaximum number needed for yourbusiness.  The Amounts on the right are the System Maximums.       DIRECTORY NAME                                       Enter the Directory Path to   which the disk printing will  be directed as follows:          "Diskname:Directory"                 FILE NAME                                         Enter the name of the file to print this report to.                                                                        MAILING LABEL PRINTING                                   To print labels for everyone  hit RETURN for the default is "ALL".  Otherwise enter the   number you wish a label for.  Process Costing - SKU Number                                Enter the SKU number of the   Inventory Item to be created  with the following Production Mix.  This MUST be a valid #. Process Costing - Quantity                                  Enter the actual number of    items produced in a single    batch using the following     Production Mix.               Production Mix - SKU Number                                 Enter the SKU Numbers for the Items used to produce the Itemwhose SKU Number was entered  at the top of the screen.      Production Mix - Quantity                                  Enter the Quantity used of    this Inventory SKU to produce ONE UNIT of the Item entered  at the top of the screen.         INVENTORY UNIT SALES                                    Enter the Quantity (in units) of this Inventory Item that   has been sold either for the  current Period or Y-T-D.      P/R GROSS PAY JOB DESCRIPTION Enter the job description for all Gross Pay posted to the   G/L Number entered next.  The class number(1-5) will be usedin employee exemp/class setup.        CITY & STATE                                        Enter the appropriate City andState for this Customer or    Vendor.  Use any punctuation  you wish.                                COUNTRY                                          Enter the country for this    Customer or Vendor ONLY if it is different than yours or if it is necessary for mailing.  ALLOCATE FREIGHT & OTHER CHGS?Enter a Y or an N depending onwhether or not you want the   Amount to be Allocated to the SKU Items below. If you answer"N" then enter a G/L# next.