<>*3#8 Barbecue Spare Ribs!*2@1 ~~~~~~~~~~~~~~~~~~~~@6 Ingredients@1 ===========@4 3lb of Ham ribs @1 ( available at most butchers)@4 1 tablespoon of clear honey 1 tablespoon of french mustard 1 teaspoon of lemon juice 1 teaspoon of soya sauce 1 tablespoon of tomato puree 1 tablespoon of tomato ketchup a pinch of garlic salt or granules#8 Note:@1 Garlic is optional if you have none just ignore it.@5 Method.@1 -------@3 Using a sharp knife cut up the ribs @1 ( they normally come in sheets )@3 You should get around 20/24 ribs. Place the ribs in a large pot and cover with cold water and bring to the boil, leave the ribs boiling for about 10 minutes#8 note:@1 this removes the salt from the ribs!@3 Place all the other ingredients in a cup and mix well. Remove the ribs from the water and allow to cool, Using a pastry brush, cover the ribs with the barbecue sauce and place them in a hot oven until they turn a dark reddish brown. Serve with a squeeze of lemon juice.@7 Authors Note.@1 ~~~~~~~~~~~~@6 Save the liquid you boiled the ribs in as it makes a wonderful base for lentil or split pea soup, You can freeze it until required for use. You can of course use this sauce on almost anything and it is particularly good on chicken, chops or sausages. @1 /; ;\ @3 __ @1\\@3____@1// @3 /(_\_/ `'\____ \___ (@6o@3) (@6o@3) ) __/ :--' \_ `__\ \___(@2o@3'@2o@3) ( `====' ! #8 GRASS IS GOOD FOR YOU!