@^
@t3@f01@c COOKING WITH KREST!
 
@c By Krest/Anarchy.
     
@t5@f00Hallo  all  you  budding  chefs!  (?!)
Have  you  ever come home from work or
school and you need something quick to
eat,  and  your  mum  has forgotten to
leave  you anything??!?  Well, have no
fear!   Cos  i'm  here!   With  a  new
series    (serum?!???)   of   articles
dedicated to your cullinery (?) needs!
Totally  foolproof  as Mystik has even
qualified!   (hehe...sorry!)  So on we
go!   For  this months @t4STAR RECIPE,@t5 we
have   one   of   my  very  own!   Its
called....tadadadada....  

@t6'Scallops de Krest'!         
----------------------
@t4Details:@t5   This  is a variant on those
@^
@t5



well known chip-like snacks 'Scallops'
I dont know if they are called that in
other   countries,   or   even outside
Lancashire?!?,  but  anyway,  they are
basically chopped potatos covered in a
crispy     batter    coating!     Well
trendy....
@t6
What you need:
@t5A couple of medium size spuds/Potatoes
Some white plain flour...
Some water (?!)...
Some herbs n spices (preferable!)...
Some salt...


Ok, lets cut the crap and cook!
@#
@^
@t5Oh,   By   the   way,   i   come  from
Lancashire, Bolton to be exact, and we
may  have  different  words for things
than   other   parts  of  the  uk,  or
foreigners  who  have  learnt a crappy
southern   way   of  speaking... @t3  (Hi
Mystik!  hehe)

@t5
Ok,   what  you  do  is  preheat  your
'chip-pan'   and  melt  the  vegetable
oil...   When  its  melted,  lower the
heat  to very low so you wont set fire
to   your   house!    Now,  peel  some
potatoes,  and wash them etc...  Slice
the potatoes into about 1/2 inch thick
scallops...hard  eh?   Now, the batter
mix!,  put  some  flour  into a mixing
bowl,  and  add a bit of water...sorry
for no precise measurements but im not
a  fucking  chef  am i?!?  Anyway, mix
@^
@t5the  flour  and  water until its quite
thick   but   still  stirrable!   Keep
adding  more  flour or water until you
get  it  right.   Once  your satisfied
with   your  masterpiece,  add  a  few
pinches  of  salt,  and  some  of your
herbs...   Doesnt matter what kind, as
long  as  you  like  em!  Now, mix the
herbs  and  salt  into  the  flour and
water....you    now   have   good   ol
'batter'.   Now,  go  find your sliced
potatoes,  and cover them in dry flour
so  the  batter  sticks to them.  Now,
once youve done that, dip the potatoes
into  the  batter  mix  and cover them
with it....Now, all you have to do now
is  drop them into your 'chip pan' and
turn  the heat to full!  Keep prodding
the  scallops  when they're cooking to
stop  them  from joining up!  And when
they're a nice@t8 golden brown color@t5 take
@#
@^
@t5them  out!!  Now, serve straight away,
with  some  kind of sauce if you like!
Cool eh?!

Ok, thats the first recipe!  Next time
i will show you how to make...tadaaa..
'Apple Turn-Overs de Krest'!!!

If  you  have  any  nice recipes you`d
like  to  share  with  us,  drop  me a
line...   Or  alternatively  write  to
@t2Blue  Peter@t5  if you`d like your recipe
to be on TV..  Ok, thats all!
 
@t6 (@t3C@t6)@t4 1992 Crap Cooks Guild Ltd.
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