Bar Guide v1.2 - 12/13/93

NOTES

1/2 oz. of liquor is equal to 1 count. Assuming you are using a pourer on
your bottles, to measure 1 1/2 oz. of liquor, count "1001...1002...1003"
as you are pouring. After a while, you should be able to do it by eye.
 
To make highballs, fill glass two-thirds full of ice before adding liquor.
Always pour liquor in before the mixer. Do not stir drinks containing
carbonated mixers.
 
To make cocktails, lowballs, and other shaken or stirred drinks, fill
shaker half-full of ice. For lowballs, fill the glass about half-full of
ice before pouring drink.
 
Most shaken drinks which contain light cream can also be made as blended
drinks, substituting vanilla ice cream for the light cream.
 
To make blended drinks, first fill blender half-full of ice. If necessary,
add more ice as you are blending.
 
Always keep fruit juices and other mixers refrigerated.
 
In fruit drinks, e.g. strawberry margueritas, always use fresh fruit, not
frozen.

BAR MEASURES

dash/splash	1/32 oz.
teaspoon	1/8 oz.
tablespoon	3/8 oz.
pony		1 oz.
jigger/shot	1 1/2 oz.
wineglass	4 oz.
split		6 oz.
cup		8 oz.

GENERAL DRINK RECIPES

Alexander
	2 oz. liquor or liqueur
	2 oz. white or dark creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Collins
	1 1/2 oz. liquor
	3 oz. sour mix
		shake, strain into collins glass
	1 oz. club soda

Cooler
	1 1/2 oz. liquor
		fill with ginger ale
		serve in highball glass
	lemon wedge

Fruit Daiquiri
	4 parts light rum
	1 part white creme de cacao
	1 part appropriate fruit liqueur
	fresh fruit
		blend, serve in exotic glass 

Fruit Margarita
	2 parts tequila
	1 part triple sec
	4 parts sour mix
	fresh fruit
		blend, serve in exotic glass

Highball
	1 1/2 oz. liquor
		fill with ginger ale
		serve in highball glass

Rickey
	1 1/2 oz. liquor
		fill with club soda
		serve in highball glass
	lime wedge

Sling
	1 1/2 oz. liquor
	3 oz. sour mix
		shake, strain into collins glass
	1 oz. club soda
	cherry and orange slice

Sour
	1 1/2 oz. liquor
	3 oz. sour mix
		shake, strain into lowball glass
		or serve straight in sour glass
	cherry and orange slice

Spritzer
	1 1/2 oz. liquor
		fill with club soda
		serve in highball glass

PUNCHES

Cold Duck Punch
	1 bottle cold duck champagne
	1 bottle ginger ale (2 liter)
	1 can frozen lemonade, melted to liquid
	1/2 gallon rainbow sherbet
		mix all liquids in a large punch bowl
		float the sherbet on top

Did You Get The Number Of That Truck Punch
	1 liter bourbon
	1 fifth apple schnapps
	1/2 fifth cinnamon schnapps
	2 liters Squirt
		mix with ice

Goombah Punch
	1.75 liter light rum
	750 ml malibu rum
	4 46 oz. Hawaiian Punch
	4 46 oz. Orange Hi-C
		mix with ice

Great Pumpkin Punch
	1 part apple cider
	2 parts ginger ale
	1 part rum
		serve in a hollowed out pumpkin
	floating pumpkin chunks

Null & Void Punch
	750 ml vodka
	500 ml wildberry schnapps
	500 ml peach schnapps
	375 ml Southern Comfort
	2 liters Hawaiian Punch
		mix with ice in a large dish pan, serve in 16 oz. glasses

Purple Jesus
	1 part ginger ale
	1 part grape juice
	1 part vodka
	1 part grain alcohol
		mix in huge quantities, serve as a punch

Unnamed Punch
	1 fifth Blue Hawaiian Maui schnapps
	1 gallon orange juice
	1 fifth light rum
		mix with ice

COFFEE DRINKS

Almeria
	1 1/2 oz. rum
	1 oz. brandy
	1 oz. coffee
	1 egg white
		blend the ingredients with ice cubes
		strain into a glass

Bourbon Fog
	1 qt bourbon
	1 qt strong coffee
	1 qt vanilla ice-cream
		chill the coffee
		mix all the ingredients in a punch bowl
		serve with a small amount of ice

Burnt Raybird
	1/4 oz. amaretto
	1/4 oz. dark creme de cacao
	1/4 oz. Kahlua
	5 oz. hot coffee
	whip cream
		serve in mug

Cafe Amaretto
	1/2 oz. amaretto
	1/2 oz. Kahlua
	1 cup hot coffee
	whipped cream
		pour the liquors into the coffee
		top with the whipped cream

Cafe French
	1/2 oz. triple sec
	1/2 oz. amaretto
	1/4 oz. Bailey's Irish Cream
	5 oz. hot coffee
		serve in mug

Cafe Royal
	sugar cube
	brandy
	hot coffee
		put sugar cube well soaked in brandy in a teaspoon
		ignite
		when flame is out, drop into the coffee

Cappuchino Sausalito
	1/2 oz. amaretto
	1/2 oz. Kahlua
	1/2 cup coffee
	1/2 cup hot chocolate
	whip cream
		serve in mug

Fuzzy Dick
	1 part Kahlua
	1 part Grand Marnier
		fill with coffee
		top with whipped cream
		serve in coffee glass

Hot Irish Nut (1)
	1 part Bailey's Irish Cream
	1 part Frangelico
	hot coffee
		serve in coffee mug

Hot Irish Nut (2)
	1 part Bailey's Irish Cream
	1 part Frangelico
	1 part amaretto
	hot coffee
		serve in coffee mug

Iced Coffee Fillip
	2 tsp Kahlua
	cooled strong coffee
		mix together in a glass and chill before serving

Irish Coffee
	1 1/2 oz. irish whiskey
	1 teaspoon sugar
	hot coffee
	1 oz. cream
		warm a glass in hot water
		pour out the water and add sugar, whiskey, and cream
		be sure to add the cream last so that it floats on top

Italian Coffee
	1 1/2 oz. amaretto
	1 1/2 tsp coffee ice-cream
		mix the above in a glass and fill with hot coffee
		sprinkle with ground coriander

Jamaican Coffee
	1 oz. coffee brandy
	1 oz. light rum
		mix together in a glass
		fill the glass with hot coffee
		sprinkle with nutmeg

Lift
	1/4 oz. amaretto
	1/4 oz. Drambuie
	1/4 oz. Tia Maria
	5 oz. hot coffee
	whip cream
		serve in mug

Mexican Coffee
	1 oz. Kahlua
	1/2 oz. tequila
	very hot coffee
	whipped cream
		mix the liquids in a glass
		top with the whipped cream

Pike's Peak
	1/2 oz. peppermint schnapps
	1/2 oz. Kahlua
	5 oz. hot coffee
	whip cream
		serve in mug

Raspberry Cappuchino
	2 oz. black raspberry liqueur
	5 oz. hot espresso
	whip cream
	shaved chocolate
		serve in mug

Snowball
	1/2 oz. cinnamon schnapps
	1/2 oz. Kahlua
	5 oz. hot coffee
	whip cream
		serve in mug

Tennessee Mud
	1/2 oz. amaretto
	1/2 oz. whiskey
	5 oz. hot coffee
	whip cream
		serve in mug

HOMEMADE CREAM RECIPES

Homemade Bailey's Irish Cream
		In blender, combine
	1 pint half and half
	2 eggs
	1 1/2 cup irish whiskey
	2 tbsp. chocolate syrup
	dash cinnamon
	1 tsp. vanilla
		Blend until mixed well, serve cold.
		Stores up to two weeks in the fridge.

Homemade Cream Liqueur
	1 can (14 oz.) sweetened condensed milk
	1 cup dark rum
	1 cup heavy cream
	1/4 cup chocolate-flavored syrup
	4 tsp. instant coffee powder
	1/2 tsp. ground cinnamon
	1/2 tsp. vanilla extract
	1/4 tsp. coconut extract
		combine all ingredients in blender or food processor.
		whirl at high speed until well blended and smooth.
		serve immediately over ice, or cover tightly and store
		in refrigerator up to 2 weeks. stir before serving.

Homemade Kahlua
	1 tsp. of chocolate syrup
	1 qt. water
	1/4 cup instant coffee
	4 cup sugar
	1 pint brandy
	1 quart vodka
	1 oz. vanilla
		In saucepan, combine water, instant coffee, and sugar.
		Bring to boil. Remove from heat and cool.
		Add brandy, vodka, and vanilla.

Irish Cream Liquor
	1 3/4 C. liquor (irish whiskey, brandy, rum, bourbon, scotch,
			vodka or rye whiskey)
	1 (14 oz.) can Eagle brand milk
	1/2 pint whipping cream
	4 Eggs (grade A uncracked)
	2 Tbsp. chocolate flavored syrup
	2 tsp. instant coffee
	1/2 tsp. almond extract
		Blend (use blender) all ingredients until smooth.
		Store tightly covered in refrigerator. Shake before
		serving. Keeps up to one month.

Myers Rum Cream
	8 oz. Myers rum
	1 can (14oz) sweetened condensed milk
	1 egg
	1 tbsp. vanilla
		Mix all ingredients in a blender and blend for several
		minutes on medium. Refrigerate overnight (important).

SPECIALIZED DRINKS

`57 Chevy
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Grand Marnier
	1 1/2 oz. vodka
		fill with pineapple juice
		serve in highball glass

747
	1 oz. amaretto
	1 oz. Kahlua
	1 oz. Bailey's Irish Cream
		shake, strain into shot glass

ABC
	1 1/2 oz. amaretto
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. Cointreau
		serve in lowball glass

Acapulco
	1 1/2 oz. tequila
	1/2 oz. triple sec
	1/2 oz. light rum
	1 oz. sour mix
	splash of Rose's 
		shake, strain into lowball glass
	lime wedge

Affinity
	3/4 oz. dry vermouth
	3/4 oz. sweet vermouth
	1 1/2 oz. scotch
	2 dashes Angostura bitters
		stir, strain into glass
	lemon or orange peel
	cherry

Agent Orange (1)
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Bailey's Irish Cream
		serve in lowball glass

Agent Orange (2)
	1 1/2 oz. vodka
	1 1/2 oz. rum
	1 1/2 oz. gin
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Yukon Jack
	1 1/2 oz. apple schnapps
	1 1/2 oz. melon liqueur
	3 oz. grenadine
	9 oz. orange juice
		shake in 32 oz. container with ice

Alabama Slammer (1)
	1/2 oz. Southern Comfort
	1/2 oz. triple sec
	1/2 oz. sloe gin
	1/2 oz. Galliano
	splash of orange juice
		shake, strain into lowball glass

Alabama Slammer (2)
	1/2 oz. Southern Comfort
	1/2 oz. triple sec
	1/2 oz. sloe gin
	splash of orange juice
		shake, strain into lowball glass

Alabama Slammer (3)
	1 part Southern Comfort
	1 part triple sec
	1 part orange juice
		shake, strain into lowball glass

Alabama Slammer (4)
	3 oz. Southern Comfort
	1 1/2 oz. triple sec
	1 1/2 oz. sloe gin
		shake, strain into lowball glass

Almond Delight
	1 1/2 oz. Sambuca
	3 oz. amaretto
		serve in lowball glass

Almond Joy
	3 oz. amaretto
	1 1/2 oz. creme de cacao
	dash of cream
		serve in lowball glass

Amaretto Sombrero
	1 part amaretto
	4 parts cream

Amaretto Sour
	1 1/2 oz. amaretto
	3 oz. sour mix
		shake, strain into lowball glass
		or serve straight in sour glass
	cherry and orange slice

Anegada Punch
	1 46 oz. can guava juice
	1 small can pineapple juice
	1 oz. grenadine
	6 oz. - 8 oz. coconut liqueur
		mix in large pitcher
		add Bacardi Black Rum to taste
		top with grated nutmeg

Angel's Lips
	3 oz. Benedictine
	1 1/2 oz. Bailey's Irish Cream
		serve in lowball glass

Anti-Freeze (1)
	1 oz. banana liqueur
		fill with orange juice
		stir in lowball glass

Anti-Freeze (2)
	1 part triple sec
	1 part blue curacao
	6 parts tart orange juice
		serve in highball glass over ice

Apache
	1 part Kahlua
	1 part Bailey's Irish Crem
	1 part Midori
		layer and drink as a shot

Apple Blossom
	3 oz. apple schnapps
	1 1/2 oz. cranberry juice
		serve in lowball glass

Apple Jack
	1 1/2 oz. apple schnapps
	1 1/2 oz. Jack Daniels
	dash of cinnamon powder
	dash cinnamon onto top
		serve in lowball glass

Apple Pie
	1 1/2 oz. vodka
	1 1/2 oz. apple juice
	dash of cinnamon powder
	dash cinnamon onto top
		add ingredients in order into a lowball glass
		do not mix. guzzle.

Aquarius
	1 1/2 oz. blended whiskey
	1/2 oz. cherry brandy
	1 oz. cranberry juice
		shake, strain into lowball glass

B-51
	1 1/2 oz. Kahlua
	3 oz. Bailey's Irish Cream
		shake, strain into lowball glass

B-52 (1)
	1 oz. amaretto
	1 oz. Kahlua
	1 oz. Bailey's Irish Cream
		shake, strain into shot glass

B-52 (2)
	1 oz. Grand Marnier
	1 oz. Kahlua
	1 oz. Bailey's Irish Cream
		shake, strain into shot glass

B-52 (3)
	1 oz. Grand Marnier
	1 oz. Kahlua
	1 oz. Bailey's Irish Cream
		layer Bailey's, Kahlua, then Grand Marnier into shot glass

B-52 (4)
	1 oz. Cointreau
	1 oz. Kahlua
	1 oz. Bailey's Irish Cream
		layer Bailey's, Kahlua, then Cointreau into shot glass

Bacardi Cocktail
	2 oz. light rum
	2 oz. sour mix
	1/2 oz. grenadine
		shake, strain into cocktail glass

Back Street Banger
	1 1/2 oz. Jack Daniels
	1 1/2 oz. Bailey's Irish Cream
		serve in a lowball glass

Bad Habit
	1 1/2 oz. vodka
	1 1/2 oz. peach schnapps
		serve in lowball glass

Bahama Mama
	1/2 oz. coconut rum or liqueur
	1/2 oz. dark rum
	1/4 oz. Kahlua
	1/4 oz. Bacardi 151
	4 oz. pineapple juice
		blend, serve in exotic glass

Bairn
	2 oz. scotch
	1/2 oz. Cointreau
	1-2 dashes orange bitters
		shake, strain into lowball glass

Banana Banshee
	2 oz. banana liqueur
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Banana Colada
	1 oz. light rum
	1/2 oz. coconut rum
	1/2 oz. banana liqueur
	1 sliced banana
	8 oz. pineapple juice
		blend, serve in exotic glass

Banana Daiquiri (1)
	4 parts light rum
	1 part white creme de cacao
	1 part banana liqueur
	1 sliced banana
		blend, serve in exotic glass 

Banana Daiquiri (2)
	3 oz. light rum
	1 1/2 oz. banana liqueur
	3 oz. sour mix
		shake, strain into highball glass

Banana Split (1)
	1 1/2 oz. banana liqueur
	1 1/2 oz. Kahlua
		shake, strain into lowball glass

Banana Split (2)
	1 1/2 oz. banana liqueur
	1 1/2 oz. vodka
		shake, strain into lowball glass

Barbary Coast
	1 oz. scotch
	1 oz. gin
	1 oz. light rum
	3/4 oz. white creme de cacao
		shake, serve in highball glass

Barn Door
	1 1/2 oz. vodka
		fill with pineapple juice
	splash of cranberry juice
		stir in highball glass

Bay Breeze
	1 1/2 oz. vodka
		fill with pineapple juice
	splash of cranberry juice
		stir in highball glass

Bellini
	3/4-fill with champagne
	1/4-fill with peach schnapps
		serve in champagne glass

Bermuda Highball
	3/4 oz. gin
	3/4 oz. brandy
	3/4 oz. dry vermouth
		fill with ginger ale or club soda
		serve in highball glass
	lemon twist

Bermuda Rose Cocktail
	1 1/4 oz. gin
	dash of apricot brandy
	dash of grenadine
		shake, strain into cocktail glass

Between The Sheets
	1 oz. brandy
	1 oz. triple sec
	1 oz. light rum
		shake, strain into cocktail glass

Birth Control
	1 1/2 oz. rye whiskey
	1 1/2 oz. gin
		serve in lowball glass

Black Cat (1)
	1 1/2 oz. tequila
	1 1/2 oz. amaretto
		serve in lowball glass

Black Cat (2)
	1 1/2 oz. Kahlua
	1 1/2 oz. apricot brandy
	1 1/2 oz. ouzo
		shake, strain into highball glass

Black Devil
	3 oz. light rum
	1/2 oz. dry vermouth
		stir, strain into cocktail glass
	black olive

Black Mexican
	1 1/2 oz. tequila
	1 1/2 oz. Kahlua
		serve in lowball glass

Black Russian (1)
	5 oz. vodka
	2 1/2 oz. Kahlua
		stir in highball glass

Black Russian (2)
	5 oz. vodka
	1 1/2 oz. Kahlua
		stir in highball glass

Black Velvet
	10 oz. lager
	1 oz. dark rum
		serve in beer mug

Bloody Brain
	2 shots strawberry schnapps
	1/2 shot Bailey's Irish Cream
	1 dash grenadine
		pour schnapps into lowball glass
		pour Bailey's right in the middle of the schnapps
		then add the grenadine

		Bailey's should clump in the bottom, looking like a brain
		and the rest should resemble blood, hence the name

Bloody Maria
	1 1/2 oz. tequila
		fill with tomato juice
	3-5 drops tabasco
	3-5 drops worcestershire sauce
	dab of horseradish
	dash of celery salt
	dash of black pepper
	dash of lemon juice
		stir in highball glass
	celery stalk or lime wedge

Bloody Mary
	1 1/2 oz. vodka
		fill with tomato juice
	3-5 drops tabasco
	3-5 drops worcestershire sauce
	dab of horseradish
	dash of celery salt
	dash of black pepper
	dash of lemon juice
		stir in highball glass
	celery stalk or lime wedge

Blow Job (1)
	1 oz. Kahlua
		top with whipped cream
		with no hands, grab shot glass with mouth
		tilt head back and swallow
		be careful of the glass!!!

Blow job (2)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. Grand Marnier
	1 1/2 oz. Creme de Banana
		with no hands, grab glass with mouth
		tilt head back and swallow
		be careful of the glass!!!

Blow Job (3)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. banana liqueur
		top with whipped cream
		with no hands, grab glass with mouth
		tilt head back and swallow
		be careful of the glass!!!

Blow Job (4)
	1 oz. Kahlua
	1 1/2 oz. Bailey's Irish Cream
		top with whipped cream
		with no hands, grab shot glass with mouth
		tilt head back and swallow
		be careful of the glass!!!

Blue Hawaiian
	2 parts coconut rum
	1 part blue curacao
	3 parts pineapple juice
	dash of orange juice
		stir in highball glass

Blue Whale
	2 parts vodka
	2 parts sour mix
	1 part blue curacao
		blend, serve in exotic glass

Boat Drink
		fill 30 oz. container 3/4 with ice, add
	3 oz. vodka
	1 oz. Meyer's rum
		fill 2/3 pineapple juice
		fill 1/3 orange juice
		stir well
	lemon twist

Boccie Ball
	1 1/2 oz. amaretto
		fill with club soda
	splash of orange juice
		serve in highball glass

Bonbon
	1 1/2 oz. triple sec
	1 1/2 oz. tequila
	dash of grenadine
		serve in lowball glass

Bonny Doon
	1 1/2 oz. scotch
	1/2 oz. sweet vermouth
	2 tsp. Benedictine
		shake, strain into lowball glass

Bootleg
	1 1/2 oz. Jack Daniels
	1 1/2 oz. Sambuca
	1 1/2 oz. Southern Comfort
		serve in lowball glass

Bootlegger
	1 1/2 oz. Jack Daniels
	1 1/2 oz. tequila
	1 1/2 oz. Southern Comfort
		serve in lowball glass

Borinquen
	1 1/2 oz. light rum
	1 oz. Rose's 
	1 oz. orange juice
	splash of passion fruit syrup
	dash of 151 rum
		blend, serve in lowball glass 

Boston Cocktail
	1 oz. brandy
	1 oz. Cointreau
	1 oz. light rum
		shake, strain into lowball glass

Boston Gold
	1 oz. vodka
	1/2 oz. banana liqueur
		fill with orange juice
		stir in highball glass

Boston Tea Party
	1/2 fill highball glass with:
	1 part vodka
	1 part scotch
	1 part triple sec
	1 part dry vermouth
	1 part rum
	1 part gin
	1 part tequila
	1/4 fill orange juice
	1/4 fill coca-cola
	sour mix to taste

Bourbon Highball
	1 1/2 oz. bourbon
		fill with ginger ale or club soda
		serve in highball glass
	lemon twist

Brain
	2 shots strawberry schnapps
	1/2 shot Bailey's Irish Cream
	1 dash grenadine
		pour schnapps into lowball glass
		pour Bailey's right in the middle of the schnapps
		then add the grenadine

		Bailey's should clump in the bottom, looking like a brain
		and the rest should resemble blood, hence the name

Brandy Alexander
	2 oz. brandy
	2 oz. dark creme de cacao
	2 oz. light cream
		shake, strain into highball glass
	pinch of nutmeg and/or cinnamon

Brandy Highball
	1 1/2 oz. brandy
		fill with ginger ale or club soda
		serve in highball glass
	lemon twist

Brave Bull
	5 oz. tequila
	2 1/2 oz. Kahlua
		stir in highball glass

Bronx Cocktail
	1 oz. gin
	1/2 oz. dry vermouth
	1/2 oz. sweet vermouth
	splash of orange juice
		shake, strain into cocktail glass
	orange slice

Bubble Gum
	1 1/2 oz. banana liqueur
	1 1/2 oz. Southern Comfort
		fill with milk
	dash of grenadine
		serve in lowball glass

Bulldog
	1 1/2 oz. gin
		fill with ginger ale or club soda
	splash of orange juice
		serve in highball glass

Bum Fucker
	1 1/2 oz. Jack Daniels
	1 1/2 oz. tequila
		serve in lowball glass

Buttercup
	1/2 oz. butterscotch schnapps
	1 oz. Truffles Liqueur
	2 oz. hot half-n-half
	whip cream
		serve in mug

Caitian Tongue Tickler
		fill 2/3rds of highball glass with pineapple pieces
	1/3 oz. grenadine
		fill with pineapple flavored wine

California Lemonade
	2 oz. blended whiskey
	2 oz. sour mix
	dash of grenadine
		shake, strain into highball glass

California Root Beer
	1 oz. Kahlua
	1 oz. Galliano
	2 oz. club soda
	1 oz. coke
	optional splash of beer
		serve in highball glass

Cape Codder
	1 1/2 oz. vodka
		fill with cranberry juice
		stir in highball glass

Capital Punishment (1)
	1 1/2 oz. Jack Daniels
	1 1/2 oz. amaretto
		serve in lowball glass

Capital Punishment (2)
	1 1/2 oz. Jack Daniels
	1 1/2 oz. cointreau
		serve in lowball glass

Capri
	2 oz. banana liqueur
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Caribbean Punch
	1 scoop crushed ice
	juice of 1/2 lime
	1 oz. pineapple juice
	1 oz. orange juice
	3/4 oz. banana liqueur
	2 oz. dark rum
		shake, top with grated nutmeg

Cement Mixer
		put into separate shot glasses
	3/4 oz. Rose's lime juice
	3/4 oz. Bailey's Irish Cream
		put lime juice into mouth and hold it there
		put Bailey's into mouth with lime juice
		swish in mouth for a few seconds
		swallow (if you can)	:)

Chambord & Cognac
	1 part Chambord
	1 part cognac
		heat in brandy snifter

Chambord & Champagne
		fill with champagne
	dash of Chambord
		serve in champagne glass

Chambord Colada
	1 1/2 oz. Chambord
	1 1/2 oz. light rum
	2 oz. pineapple juice
	1/2 oz. cream of coconut
	3/4 cup ice
		blend, serve in highball glass

Chambord Frost
	1 1/2 oz. Chambord
	juice of 1/4 lemon
		shake strain into lowball glass

Chi-Chi
	1 part vodka
	1 part cream of coconut
	2 parts pineapple juice
		blend, serve in exotic glass
	cherry and/or pineapple slice

Choco Colada
	1 scoop crushed ice
	1 1/2 oz. - 2 oz. cream or milk
	3/4 oz. creme de coconut
	3/4 oz. chocolate syrup
	1/4 oz. Kahlua
	1 1/2 oz. white rum
	1/2 oz. dark rum
		mix or blend into exotic glass, top with chocolate shavings

Chocolate Chip
	1 1/2 oz. chilled vodka
	1 1/2 oz. Frangelico
		serve in lowball glass

Cocomacoque
	1 1/2 oz. light rum
	2 oz. orange juice
	2 oz. pineapple juice
	1 oz. sour mix
		shake, strain into highball glass
	2 oz. burgundy wine
	pineapple slice

Coconut Cream Pie
	1 1/2 oz. coconut rum
		top with whipped cream
		serve in shot glass

Coffee Alexander
	2 oz. coffee brandy
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Coffee Fantasy
	1 1/3 oz. Bailey's Irish Cream
	1 1/3 oz. cold coffee
		fill with milk and stir thoroughly

Colorado Bulldog
	5 oz. vodka
	2 1/2 oz. Kahlua
	3 oz. coca-cola
		stir in highball glass

Comfortable Brother
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Frangelico
		serve in lowball glass

Comfortable, Fuzzy Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. Southern Comfort
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass
	splash of Galliano

Comfortable Screw
	1 1/2 oz. vodka
	1 1/2 oz. Southern Comfort
		fill with orange juice
		serve in highball glass

Comfortable Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. Southern Comfort
		fill with orange juice
		serve in highball glass
	splash of Galliano

Comfortable, Fuzzy Screw
	1 1/2 oz. vodka
	1 1/2 oz. Southern Comfort
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass

Cranapple
	1 1/2 oz. apple schnapps
	1 1/2 oz. cranberry juice
		shake, strain into lowball glass

Creamsicle (1)
	2 oz. triple sec
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Creamsicle (2)
	3 oz. amaretto
	2 oz. Kahlua
	1 1/2 oz. milk
	1 1/2 oz. orange juice
		shake, strain into highball glass

Creamsicle (3)
	shot of amaretto
	shot of orange juice
		fill with milk

Creamy Bush
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. Bushmill's Irish Whiskey
		serve in rock's glass

Cuba Libre
	1 1/2 oz. light rum
		fill with coke
		serve in highball glass
	lime wedge

Cum In A Hot Tub
	1 1/2 oz. orange juice
	1 1/2 oz. Bailey's Irish Cream
		serve in shot glass

Daily Mail
	2 1/2 oz. scotch
	1/2 tsp. superfine sugar
	2 tsp. lemon juice
	2 dashes curacao
	1 dash amaretto
		stir, add to cocktail, serve in lowball glass

Daiquiri
	2 oz. light rum
	2 oz. sour mix
	dash of Rose's 
		shake, strain into highball glass
	lime wedge

Deep Throat
		in a salt shaker:
	1 oz. Kahlua
		top with whipped cream
		with no hands, grab salt shaker with mouth
		tilt head back and swallow
		be careful of the glass!!!

Depth Charge
	10 oz. lager
		drop in a shot of tequila
		serve in beer mug

Dirty Mother
	3 oz. brandy
	3 oz. Kahlua
		stir in highball glass

Dirty Sock
	1 1/2 oz. scotch
	1 1/2 oz. pineapple juice
		serve in lowball glass

Double Jack
	3 oz. Yukon Jack
	1 1/2 oz. Jack Daniels
		shake, strain into highball glass

Dr. Pepper (1)
	1/2 oz. amaretto
	1/2 oz. Kahlua
		top with 151 rum
		light on fire and drop into 8 oz. beer

Dr. Pepper (2)
	mug of beer
	splash of coca-cola
		drop layered shot into mug of beer
	1 part amaretto (bottom)
	1 part rootbeer schnapps (middle)
	dash of 151 rum (top)

Dr. Pepper (3)
	1 1/2 oz. amaretto
	1 1/2 oz. coca-cola
		shake, strain into lowball glass

Dracula's Snack
	1 oz. Obstler
	1 oz. raspberry syrup
		stir thoroughly and serve in glass, looks like blood

English Highball
	3/4 oz. gin
	3/4 oz. brandy
	3/4 oz. dry vermouth
		fill with ginger ale or club soda
		serve in highball glass
	lemon twist

Fire and Ice
	1 1/2 oz. pepper vodka
	1 tsp. dry vermouth
		stir with ice, strain into lowball glass

Fireball (1)
	1 1/2 oz. brandy
	1 1/2 oz. Sambuca
		serve in lowball glass

Fireball (2)
	1 1/2 oz. Kahlua
	1 1/2 oz. Ouzo
		serve in lowball glass

Firecracker
	1 1/2 oz. cinnamon schnapps
	1 1/2 oz. cherry brandy
	dash of tabasco sauce
		serve in lowball glass

Firestorm
	1 1/2 oz. Firewater
	1 1/2 oz. Rumpleminz
	1 1/2 oz. 151 rum
		serve on ice

Flaming Blue Fuck
	1 1/2 oz. Sambuca
	1/2 oz. Blue Curacao
		set on fire and drink through a straw

Flaming Orgasm
	12 oz. lager
	1 1/2 oz. 151 rum
		light the rum and drop it in the beer, then chug it

Flying Dutchman (1)
	3 oz. gin
	1 oz. Cointreau
		chill with ice, strain into highball glass

Flying Dutchman (2)
	3 oz. gin
	1 oz. Triple Sec
		chill with ice, strain into highball glass

Flying Fuck
	1 1/2 oz. Sambuca
	1 1/2 oz. Jack Daniels
		serve in a lowball glass

Fog Horn
	1 1/2 oz. gin
	dash of Rose's 
		fill with ginger ale
		serve in highball glass
	lime wedge

Fred Fuddpucker
	1 1/2 oz. tequila
		fill with orange juice
		stir in highball glass
	splash of Galliano

French Connection
	5 oz. brandy
	2 1/2 oz. amaretto
		stir in highball glass

French Summer
	3/4 oz. Chambord
	3 oz. spring water
		serve in wine glass
	slice of lemon
	slice of orange

Frigid Hairy Virgin
	2 parts light rum
	1 part triple sec
	2 parts pineapple juice
		blend with ice, serve in exotic glass
	cherry

Frozen Daiquiri
	5 parts light rum
	1 part triple sec
	3 parts sour mix
		blend, serve in exotic glass
	lemon wedge or orange slice

Frozen Margarita
	2 parts tequila
	1 part triple sec
	4 parts sour mix
	dash of Rose's 
		blend, serve in exotic glass
	optional salted rim
	big lime wedge

Frozen Matador
	1 part tequila
	3 parts pineapple juice
	splash of grenadine
		blend, serve in exotic glass
	pineapple stick

Fuzzy Navel
	1 1/2 oz. peach schnapps
		fill with orange juice
		stir in highball glass

Fuzzy Screw
	1 1/2 oz. vodka
	1 1/2 oz. peach schnapps
		fill with orange juice
		stir in highball glass

Fuzzy Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. peach schnapps
		fill with orange juice
		stir in highball glass
	splash of Galliano

Gasoline
	1 1/2 oz. Southern Comfort
	1 1/2 oz. tequila
		serve in lowball glass

Gentle Ben
	1 oz. vodka
	1 oz. gin
	1 oz. tequila
		fill with orange juice
		shake, strain into highball glass
	cherry and orange slice

Get Laid
	1 oz. vodka
	3/4 oz. raspberry schnapps
		fill with pineapple juice
		stir in highball glass
	splash of cranberry juice

Ghostbuster
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. Kahlua
	1 1/2 oz. vodka
		shake, strain into highball glass

Gibson Cocktail
	3 oz. gin
	dry vermouth
			regular		3/4 oz.
			dry		1/2 oz.
			extra dry	1/4 oz.
			in `n' out	swirl
		swirl, strain into cocktail glass
	onion

Gimlet
	3 oz. gin
	3/4 oz. Rose's 
		stir, strain into cocktail glass
	lime wedge

Gin Alexander
	2 oz. gin
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Gin & Sin
	1 oz. gin
	1 oz. sour mix
	splash of orange juice
	splash of grenadine
		shake, strain into cocktail glass

Gin & Tonic
	1 1/2 oz. gin
		fill with tonic
		serve in highball glass
	lemon wedge

Girl Scout Cookie
	2 oz. Kahlua
	1 oz. peppermint schnapps
	2 oz. light cream
		shake, strain into highball glass

Godfather
	5 oz. scotch
	2 1/2 oz. amaretto
		stir in lowball glass

Godmother
	5 oz. vodka
	2 1/2 oz. amaretto
		stir in lowball glass

Golden Cadillac
	2 oz. Galliano
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Grasshopper
	2 oz. green creme de menthe
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into cocktail glass

Green Dragon
	1 1/2 oz. gin
	1 oz. green creme de menthe
	1/2 oz. kummel
	1/2 oz. lemon juice
	dashes of peach or orange bitters
		shake, strain into chilled cocktail glass

Green Fantasy
	1 oz. vodka
	1 oz. dry vermouth
	1 oz. melon liqueur
		mix with crushed ice
		serve in chilled balloon glass
	kiwi slices

Green Island
	1 1/2 oz. vodka
	3 oz. pineapple juice
	juice of 1 lime
	1/2 tsp. sugar syrup
		shake, strain into hurricane glass
		top with 1/2 oz. green creme de menthe
	pineapple spear

Green Lagoon
	1 oz. gin
	1 oz. green creme de menthe
	2-3 oz. pineapple juice
		shake, strain into cocktail glass

Green Stinger
	1 part green creme de menthe
	1 part clear brandy
		serve in lowball glass

Greyhound
	1 1/2 oz. vodka
		fill with grapefruit juice
		stir in highball glass

Hairy Navel
	3/4 oz. vodka
	3/4 oz. peach schnapps
		fill with orange juice
		stir in highball glass

Hairy Bitch
	2 parts light rum
	1 part triple sec
	2 parts pineapple juice
		blend with ice, serve in exotic glass

Hairy Slut
	2 parts light rum
	1 part triple sec
	2 parts pineapple juice
		serve over ice in exotic glass

Hairy Virgin
	2 parts light rum
	1 part triple sec
	2 parts pineapple juice
		serve over ice in exotic glass
	cherry

Happy Hawaiian
	1 1/2 oz. Kahlua
	1 1/2 oz. Bailey's Irish Cream
		fill with pineapple juice
		serve in lowball glass

Harvey Wallbanger
	1 1/2 oz. vodka
		fill with orange juice
		stir in highball glass
	splash of Galliano

Hat Trick
	1/2 oz. dark rum
	1/2 oz. sweet vermouth
	1/2 oz. light rum
		shake, strain into lowball glass

Havana Cocktail (1)
	3/4 oz. light rum
	1 1/2 oz. pineapple juice
	dash of grenadine
		shake, strain into cocktail glass

Havana Cocktail (2)
	3/4 oz. light rum
	1 1/2 oz. pineapple juice
	dash of Rose's 
		shake, strain into cocktail glass

Hawaiian Cocktail
	2 oz. gin
	1/2 oz. triple sec
	splash of pineapple
		shake, strain into cocktail glass

Hawaiian Sea Breeze
	1 1/2 oz. vodka
		fill with pineapple juice
	splash of cranberry juice
		stir in highball glass

Head Banger
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Jack Daniel's
		shake, strain into lowball glass

Headless Horseman
	1 1/2 oz. vodka
	dash of bitters
		fill with ginger ale
		serve in highball glass
	orange slice

Hemorrhaging Brain
	2 shots strawberry schnapps
	1/2 shot Bailey's Irish Cream
	1 dash grenadine
		pour schnapps into lowball glass
		pour Bailey's right in the middle of the schnapps
		then add the grenadine

		Bailey's should clump in the bottom, looking like a brain
		and the rest should resemble blood, hence the name

Honolulu Hammer
	1 1/2 oz. vodka
	1/2 oz. amaretto
	splash of pineapple juice
	splash of grenadine
		shake, strain into cocktail glass

Hot Chocolate
	6 oz. milk
	Hershey syrup
	1 oz. rum
		serve in coffee mug

Hot Chocolate Almond
	2 oz. butterscotch schnapps
	1/2 oz. amaretto
	5 oz. hot chocolate
	whip cream
		serve in mug

Hurricane (1)
	1 oz. lemon juice
	4 oz. dark rum
	4 oz. red passion fruit cocktail mix or hawaiian punch
		shake vigorously for one to two minutes
		pack crushed ice into cocktail glass
		pour drink mixture over the crushed ice
	orange slice and cherry

Hurricane (2)
	1 oz. light rum
	1 oz. dark rum
	1 tbsp. passion fruit syrup
	2 tsp lime juice
		shake, strain into cocktail glass

Iron Butterfly
	1 part Kahlua
	1 part vodka
	1 part Bailey's Irish Cream
		serve in lowball glass

Jackhammer (1)
	1 1/2 oz. vodka
		fill with pineapple juice
		stir in highball glass

Jackhammer (2)
	1 1/2 oz. Jack Daniel's
	1 1/2 oz. peppermint schnapps
		stir in highball glass

Jake
	1 1/2 oz. Jack Daniel's
		fill with coca-cola
		shake, strain into highball glass

Jamaica Me Crazy
	1/2 oz. amber rum
	1/2 oz. Tia Maria
		fill with pineapple juice

Jamaican Yo-Yo
	1 1/2 oz. rum
	1 1/2 oz. Tia Maria
		serve in lowball glass

James Bond Martini
	1 1/2 oz. gin
	1 1/2 oz. vodka
	dry vermouth:
			regular		3/4 oz.
			dry		1/2 oz.
			extra dry	1/4 oz.
			in `n' out	swirl
		stir, strain into cocktail glass
	olive

Jawbreaker
	1 oz. cinnamon schnapps
	1/2 oz. tabasco
		serve in shot glass

Jello Shots (1)
	lime jello
	vodka
	water
		make jello according to directions
		use water for the boiled water
		substitute vodka for added water
		or: make ratio to taste for all water

Jello Shots (2)
	4 packages unflavored jello
	3 (3 oz.) packages lime jello
	grain alcohol + water (no more than 50/50 ratio)
		make jello according to directions
		substitute mixture for water

Jellybean (1)
	3 oz. brandy
	1 oz. anisette
	dash of grenadine
		stir in highball glass

Jellybean (2)
	1 1/2 oz. grenadine
	1 1/2 oz. sambuca
	1 1/2 oz. galliano
		stir in highball glass

Kahlua Sombrero
	1 oz. Kahlua
		fill with cream

Kamikaze (1)
	1 part vodka
	1 part triple sec
	1 part lime juice
		shake, strain into lowball glass

Kamikaze (2)
	2 oz. vodka
	1 oz. triple sec
	splash of Rose's 
		shake, strain into lowball glass

Kamikaze (3)
	2 oz. vodka
	1 oz. triple sec
	1 oz. lime juice
	splash of grenadine
		shake, strain into lowball glass

Kir
		fill with white wine
	splash of creme de cassis
		serve in wine glass 
		or highball glass

Kir Felix
	spring water
	splash of cream de cassis
		serve in lowball glass
	twist of lime

Kir Royale
		fill with champagne
	splash of creme de cassis
		serve in champagne glass 
		or highball glass

Kiss In The Dark
	3/4 oz. gin
	3/4 oz. cherry brandy
	3/4 oz. dry vermouth
		stir, strain into cocktail glass

Klingon Battlejuice
	1 1/3 oz. vodka
	2/3 oz. lemon juice
	1-2 dashes ascobic acid (vitamin C)
		stir thoroughly in a glass, down it in one gulp

Knockout
	1 oz. Southern Comfort
	1 oz. apricot brandy
	1 oz. sloe gin
	splash of orange juice
		shake, strain into lowball glass

Kosak's Milk
	2/3 oz. vodka
	2/3 oz. coffee liqueur
		fill with milk, stir

Lager & Lime
	10 oz. lager
	splash of Rose's 
		serve in beer mug
	lime wedge

La Jolla
	1 1/2 oz. brandy
	1 1/2 oz. banana liqueur
	dash of Rose's
	splash of orange juice
		shake, strain into lowball glass

Leap Frog
	1 1/2 oz. gin
	dash of lemon juice
		fill with ginger ale
		serve in highball glass

Lemonade
	1 1/2 oz. vodka
	lemon juice
		serve in lowball glass

Linux
		mix over ice
	1 1/3 oz. Vodka Koskenkorva (Finlandia)
	juice of 1/2 lime
		fill with coca-cola
		add the lime rind
		add a straw for networking

Liquid Heroin
	1 part Rumpleminz
	1 part Jagermiester
	1 part Bacardi 151
		layer

Loch Ness Monster
	1 1/2 oz. scotch
	1 tsp. peppermint schnapps
		shake, strain into lowball glass
	3 oz. club soda
		stir

Long Beach Iced Tea
	1/2 oz. vodka
	1/2 oz. light rum
	1/2 oz. triple sec
	1/2 oz. gin
	1/2 oz. Midori
	1 1/2 oz. cranberry juice
		mix in highball glass over ice

Long Island Iced Tea (1)
	1/2 oz. vodka
	1/2 oz. triple sec
	1/2 oz. light rum
	1/2 oz. gin
	1/2 oz. tequila
	1 oz. sour mix
	splash of orange juice
		shake, strain into soda glass 
	splash of Coca-Cola
	lemon wedge

Long Island Iced Tea (2)
	1 1/2 oz. vodka
	1 1/2 oz. light rum
	1 1/2 oz. triple sec
	3/4 oz. gin
	1/2 oz. Midori
	1/2 oz. sour mix
		mix in highball glass over ice

Long Island Iced Tea (3)
	1 1/2 oz. rum
	1 1/2 oz. vodka
	1 1/2 oz. gin
	1 oz. tequila
	1 oz. triple sec
	splash of sour mix
		top off with coca-cola or sprite to color and taste
	lemon slice

Long Island Iced Tea (4)
	1/2 shot light rum
	1/2 shot gin
	1/2 shot vodka
	1/2 shot triple sec
	2 shots of sour mix
		pour over ice
	add coca-cola to color

Long Island Iced Tea (5)
	1 oz. vodka
	1 oz. lemon juice
	1 oz. gin
	1 tsp. superfine sugar
	1 oz. light rum
	1 oz. tequila
		shake, strain into mixing glass
	4 oz. coca-cola

Look Out Below
	1 1/2 oz. 151 rum
	dash of Rose's
	dash of grenadine
		shake, strain into lowball glass

Lulu
	1/2 oz. vodka
	1/2 oz. triple sec
	1/2 oz. light rum
	1/2 oz. amaretto
	1/2 oz. peach schnapps
	1 oz. sour mix
	splash of pineapple juice
		shake, strain into exotic glass 
	splash of grenadine

Madras
	1 1/2 oz. vodka
		half-fill with cranberry juice
		half-fill with orange juice
		stir in highball glass

Maiden's Blush
	1 1/2 oz. gin
	1/2 oz. triple sec
	1/2 oz. sour mix
	splash of grenadine
		shake, strain into cocktail glass

Maitai (1)
	2 oz. light rum
	2 oz. sour mix
	1/2 oz. almond syrup
	1 oz. curacao orange liqueur
	dash of Rose's 
	splash of grenadine
		shake, strain into exotic glass

Maitai (2)
	2 oz. light rum
	2 oz. sour mix
	1/2 oz. amaretto
	1 oz. curacao orange liqueur
	splash of grenadine
		shake, strain into exotic glass

Maitai (3)
	2 oz. light rum
	2 oz. dark rum
	4 oz. pineapple juice
	3/4 oz. sweet and sour mix
		float 151 rum on top
		serve in highball glass

Maitai (4)
		over crushed ice, add juice of 1 lime
	1/2 oz. orange curacao
	1/4 oz. rock candy syrup
	1/4 oz. orgeat syrup
	1 oz. dark Jamaican rum
	1 oz. Martinique rum
		fill with shaved ice
		hand shake
		decorate with lime rind, fresh mint, and fruit stick

Mandeville
	1 1/2 oz. light rum
	1 oz. dark rum
	dash of Galliano
	dash of Rose's
	dash of Coca-Cola
	dash of grenadine
		shake, strain into lowball glass

Manhandler
	1 1/2 oz. vodka
	1 1/2 oz. Jack Daniel's
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Sloe Gin
		stir with ice, strain into highball glass

Manhasset
	1 1/2 oz. blended whiskey
	1/2 oz. dry vermouth
	1/2 oz. sweet vermouth
	dash of Rose's
		shake, strain into cocktail glass

Manhattan
	3 oz. rye whiskey or bourbon
	sweet and dry vermouth:
			regular		3/4 oz., 0 oz.
			dry		0 oz., 3/4 oz.
			perfect		1/2 oz., 1/2 oz.
		stir, strain into cocktail glass
	cherry and/or orange slice

Margarita (1)
	1 1/2 oz. tequila
	1/2 oz. triple sec
	1 oz. sour mix
	splash of Rose's
		shake, strain into highball glass
	optional salted rim
	lime wedge

Margarita (2)
	2 parts tequila
	1 part Rose's lime juice
	1 part orange liqueur
		blend with ice, serve in cocktail glass

Margarita (3)
	1 1/2 oz. tequila
	1/2 oz. triple sec
	juice of half a lime
		shake with ice, serve in chilled cocktail glass

Margarita (4)
	1 1/4 oz. tequila
	1 oz. triple sec
	3 oz. sour mix
		shake with crushed ice, serve in cocktail glass
	lime wedge

Martini
	3 oz. gin
	dry vermouth:
			regular		3/4 oz.
			dry		1/2 oz.
			extra dry	1/4 oz.
			in `n' out	swirl
		stir, strain into cocktail glass
	olive

Mead
	1 1/2 oz. Irish Mist
		fill with beer
		serve in beer mug

Mellow Yellow
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Galliano
		serve in lowball glass

Melonball (1)
	1 oz. vodka
	1/2 oz. Midori
		fill with orange juice
		stir in highball glass

Melonball (2)
	1 1/2 oz. vodka
	1 1/2 oz. melon liqueur
	3 oz. pineapple juice
		serve in lowball glass

Melon Cocktail
	1 1/2 oz. gin
	3/4 oz. melon liqueur
	1/2 oz. triple sec
	1/2 oz. lemon juice
		shake, strain into cocktail glass

Melon Fever
	2 oz. melon liqueur
	1/2 oz. triple sec
	2 oz. cream
		serve in lowball glass

Melon Patch
	1 oz. melon liqueur
	1/2 oz. triple sec
	1/2 oz. vodka
		stir in highball glass
		fill with club soda
	orange slice

Mexican Grasshopper
	2 oz. green creme de menthe
	2 oz. Kahlua
	2 oz. light cream
		shake, strain into highball glass

Mexicana
	1 1/2 oz. tequila
	1 oz. sour mix
	splash of pineapple
	dash of grenadine
		shake, strain into lowball glass

Mexicola
	1 1/2 oz. tequila
	dash of Rose's
		fill with coke
		serve in highball glass

Miami Beach
	1 1/2 oz. scotch
	1 1/2 oz. dry vermouth
	1 oz. grapefruit juice
		stir with ice, strain into lowball glass

Miami Cocktail
	1 1/2 oz. light rum
	1/2 oz. white creme de menthe
	dash of Rose's
		shake, strain into cocktail glass

Miami Meloni
	1 oz. melon liqueur
	1 oz. light rum
	1 oz. cream
		shake or blend, strain into cocktail glass

Midori Cocktail
		3/4-fill with champagne
		1/4-fill with Midori
		serve in champagne glass

Midori Colada
	1 part light rum
	2 parts Midori
	2 parts cream of coconut
	4 parts pineapple juice
		blend, serve in exotic glass

Midori Sour
	3 oz. Midori
	1 1/2 oz. sweet and sour mix
		stir over ice

Mimosa
		half-fill with champagne
		half-fill with orange juice
		serve in champagne glass

Mint Chip
	1 1/2 oz. peppermint schnapps
	1 1/2 oz. Kahlua
		serve in lowball glass

Mint Chocolate Chip Ice Cream
	1 shot vodka
	1/2 shot white creme de cacao
	1/2 shot rumpleminz schnapps
	1/4 shot white creme de menthe
	1/2 shot Bailey's Irish Cream
	1/4 shot Kahlua
	crushed ice
		blend until fine, eat/drink as quick as possible

Mint Julep
	1 teaspoon sugar
	splash of club soda or water
		swirl
	2 1/2 oz. bourbon
		fill with club soda or water
		serve in old-fashioned glass
		a couple of mint sprigs

Mission Accomplished
	2 oz. vodka
	1 oz. triple sec
	splash of Rose's 
	splash of grenadine
		shake, strain into lowball glass

Mississippi Mud
	1 1/2 oz. Southern Comfort
	1 1/2 oz. Kahlua
	2 scoops vanilla ice cream
		blend, serve in soda glass

Mocha Mint
	3/4 oz. coffee brandy
	3/4 oz. white creme de cacao
	3/4 oz. white creme de menthe
		shake, strain into lowball glass

Monte Carlo Imperial
	1 1/2 oz. gin
	1/2 oz. white creme de menthe
	dash of lemon juice
		fill with champagne
		serve in highball glass

More Sunshine
	2/3 oz. gin
	2/3 oz. cassis (black currant liqueur)
		fill with orange juice
		stir

Moscow Mule
	1 shot vodka
	juice of one-half lime
		fill with ginger beer
		serve over ice

Mud Slide (1)
	2 oz. vodka
	2 oz. Kahlua
	2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Mud Slide (2)
	2 oz. tequila
	2 oz. Kahlua
	2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Muppet
	4 oz. tequila
	1 1/2 oz. 7-up
		serve in highball glass

Nadir
	1 2/3 oz. gin
	1/3 oz. cherry liqueur
	2/3 oz. lemon juice
	2/3 oz. strawberry syrup
	1/2 oz. grenadine
	2 tsp. pineapple juice
		stir thoroughly
	3 or 4 ice cubes
	5 pineapple pieces
		fill with soda water, serve

Nadir Blue
	1 2/3 oz. gin
	1/3 oz. cherry liqueur
	2/3 oz. lemon juice
	2/3 oz. strawberry syrup
	1/2 oz. grenadine
	2 tsp. pineapple juice
		stir thoroughly
	3 or 4 ice cubes
	5 pineapple pieces
		fill with soda water
		pour 2/3 oz. blue curacao into middle, serve

New Orleans Buck
	1 1/2 oz. light rum
	1 oz. orange juice
	3 oz. sour mix
	1 oz. club soda
		shake, strain into collins glass

Ninotchka
	1 1/2 oz. vodka
	1/2 oz. white creme de cacao
	dash of Rose's
		shake, strain into cocktail glass

Nuclear Waste (1)
	1 1/2 oz. vodka
	1 oz. Midori
	1 oz. triple sec
	dash of Rose's
		serve in a shot glass

Nuclear Waste (2)
	1 1/2 oz. Midori
	1 oz. vodka
		place in shots and set on vertical flashlight. glows.

Nutcracker
	2 oz. vodka
	2 oz. Kahlua
	2 oz. Bailey's Irish Cream
	2 oz. amaretto
		shake, strain into highball glass

NyQuil
	3 oz. triple sec
	1 1/2 oz. sambuca
	1 1/2 oz. grenadine
		stir in lowball glass, then add ice

Old-Fashioned
	1 teaspoon sugar
	splash of club soda or water
	3-5 drops bitters
		swirl
	2 1/2 oz. bourbon
		fill with club soda or water
		serve in old-fashioned glass
	lemon twist

Olympic Cocktail
	3/4 oz. brandy
	3/4 oz. triple sec
	3/4 oz. orange juice 
		shake, strain into cocktail glass

Orange Blossom
	1 1/2 oz. gin
		fill with orange juice
		stir in highball glass

Orange Buck
	1 1/2 oz. gin
	1 oz. orange juice
	dash of Rose's
		fill with ginger ale
		shake, strain into highball glass

Orange Crush
	4 1/2 oz. triple sec
	1 1/2 oz. cranberry juice
		shake, strain into highball glass

Orgasm (1)
	2 oz. vodka
	2 oz. amaretto
	2 oz. Kahlua
	2 oz. light cream
		shake, strain into highball glass

Orgasm (2)
	2 oz. Grand Marnier
	2 oz. Kahlua
	2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Orgasm (3)
	2 oz. Drambuie
	2 oz. brandy
	2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Orgasm (4)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. cointreau
		mix in small glass

Orgasm (5)
	1 1/2 oz. peppermint schnapps
	1 1/2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Orgasm (6)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. tequila
		mix into small glass

Outrigger
	1 oz. peach brandy
	1 oz. vodka
	1 oz. pineapple juice
	dash of Rose's
		shake, strain into lowball glass

Palm Breeze
		fill 16 oz. glass with ice
	1 oz. vodka
	1 1/2 oz. peach schnapps
		fill glass to halfway point with orange juice
		fill rest of glass with blue Hawaiian Punch
		multi colr levels should be visible through side of glass

Pan Galactic Gargle-Blaster
	1 1/2 shot Bacardi 151 rum
	1/3 shot triple sec
	1/2 shot blue curacao
	1 dash angostura bitters
	dash of gin
	optional dash of grenadine (turns drink purple)
		mix with ginger ale in stadium cup (the huge ones...)

Pap Smear (Pabst Smir)
	12 oz. lager in beer mug
	1 1/2 oz. Smirnoff 100 vodka
		drop vodka into lager and chug

Paradise Cocktail
	1 oz. apricot brandy
	3/4 oz. gin
	3/4 oz. orange juice
		shake, strain into cocktail glass

Paralyzer
	1 1/2 oz. tequila
	1/2 shot white creme de cacao
	1/2 shot Kahlua
		shake, strain into lowball glass
		fill top 1/2 inch to 3/4 inch with cream

Parisian Blonde
	2 oz. dark rum
	2 oz. triple sec
	2 oz. light cream
		shake, strain into highball glass

Peach Bunny
	2 oz. peach brandy
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Peach Fuzz
	1 1/2 oz. peach schnapps
	1 1/2 oz. cranberry juice
		shake, strain into lowball glass

Peanut Butter Chocolate Chip Cookie
	1 1/2 oz. Frangelico
	1 1/2 oz. Tia Maria
	1 1/2 oz. Kahlua
		shake, strain into highball glass

Pearl Harbor
	1 oz. vodka
	1/2 oz. Midori
		fill with pineapple juice
		stir in highball glass

Peppermint Pattie
	1 1/2 oz. white creme de menthe
	1 1/2 oz. white creme de cacao
		shake, strain into lowball glass

Pina Colada (1)
	1 part light rum
	1 part cream of coconut
	2 parts pineapple juice
		blend, serve in exotic glass
	cherry and/or pineapple slice

Pina Colada (2)
	2 oz. Malibu
	1 1/2 oz. pineapple juice
	1 1/2 oz. milk
		blend, serve in exotic glass
	cherry and/or pineapple slice

Pina Colada (3)
	1 scoop crushed ice
	3/4 oz. sweet cream
	3/4 oz. creme de coconut
	2 oz. pineapple juice
	2 oz. rum
		shake or blemd into exotic glass

Pineapple Cocktail
	1 1/2 oz. light rum
	3/4 oz. pineapple
	splash of lemon juice
		shake, strain into cocktail glass

Pink Lady
	1 1/2 oz. gin
	3 oz. sour mix
	1 oz. light cream
	splash of grenadine
		shake, strain into highball glass

Pink Pussycat
	1 1/2 oz. vodka
		fill with pineapple juice
	splash of grenadine
		stir in highball glass

Pink Squirrel (1)
	2 oz. creme de noyaux
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Pink Squirrel (2)
	2 oz. creme de noyaux
	2 oz. white creme de cacao
	2 oz. amaretto
		shake, strain into highball glass

Planter's Punch (1)
	1 1/2 oz. light rum
	1 oz. orange juice
	1 oz. grapefruit juice
	1 oz. sour mix
	splash of grenadine
		shake, strain into exotic glass
		float some dark rum on top
	cherry and orange slice

Planter's Punch (2)
	1 oz. lime juice
		dissolve 2 tsp. sugar into lime juice
	4 oz. good Jamaican rum
	2 oz. water
		shake with ice and serve

Polynesian Cocktail
	1 1/2 oz. vodka
	3/4 oz. cherry brandy
	dash of Rose's
		shake, strain into cocktail glass

Pop The Cherry
	1 1/2 oz. cherry brandy
		fill with orange juice
		stir in highball glass
	cherry and orange slice

Popper
	4 oz. tequila
	1 1/2 oz. 7-up
		serve in highball glass

Prairie Fire
	1 oz. tequila
	1/2 oz. tabasco
		serve in shot glass

Presbyterian
	1 1/2 oz. rye whiskey
		half-fill with ginger ale
		half-fill with club soda
		serve in highball glass

Queen of Scots
	1 tsp. sugar
	2 tsp. water
		combine, stir until dissolved
	1 tsp. lemon juice
	2 oz. scotch
		stir, pour into cocktail glass with ice
	1/2 tsp. green chartreuse
	1/2 tsp. blue curacao

Quicksilver
	1 1/2 oz. anisette
	1 1/2 oz. triple sec
	1 1/2 oz. tequila
		serve in lowball glass

Rearbuster
	2 oz. tequila
	2 oz. Kahlua
	2 oz. cranberry juice
		stir in highball glass

Red Devil
	1/2 oz. sloe gin
	1/2 oz. vodka
	1/2 oz. Southern Comfort
	1/2 oz. triple sec
	1/2 oz. banana liqueur
	1 tbsp lime juice
	2 oz. orange juice
		shake with ice, pour into highball glass

Red Raider
	1 oz. bourbon
	1/2 oz. triple sec
	1 oz. sour mix
	dash of grenadine
		shake, strain into lowball glass

Red Russian
	1 oz. Strawberry Liqueur
	1 oz. vodka
	1 oz. cream

Rhode Island Ice Coffee
	1 oz. Kahlua
	1 oz. vodka
	1/2 oz. brandy
	2 oz. cream
		serve in lowball glass over ice

Road Runner (1)
	2 parts vodka
	1 part amaretto
	1 part cream of coconut
		blend, serve in wine glass
	orange slice
	pinch of nutmeg

Road Runner (2)
	1 1/2 oz. Tia Maria
	1 1/2 oz. Grand Marnier
		shake, strain into lowball glass

Roasted Toasted Almond
	2 oz. Grand Marnier
	2 oz. Kahlua
	2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Robin's Nest
	1 oz. vodka
	1/2 oz. white creme de cacao
	1 oz. cranberry juice
		shake, strain into lowball glass

Rob Roy
	3 oz. scotch
	sweet and dry vermouth:
			regular		3/4 oz., 0 oz.
			dry		0 oz., 3/4 oz.
			perfect		1/2 oz., 1/2 oz.
		stir, strain into cocktail glass
	cherry and/or orange slice

Roman Riot
	1 1/2 oz. Sambuca
	1 1/2 oz. Galliano
	1 1/2 oz. amaretto
		serve in lowball glass

Romulan Ale
	1 1/2 oz. Bacardi 151
	1 1/2 oz. blue curacao
		shake, strain into small glass

Root Beer
	1 1/2 oz. vodka
	1 1/2 oz. galliano
	1 1/2 oz. coca-cola
	1 1/2 oz. lager
		shake, strain into highball glass

Root Beer Float
	3/4 shot Kahlua
	3/4 shot Galliano
	1 1/2 oz. cream
		fill with coca-cola or pepsi
		serve in highball glass over ice

Ruhr Skipper
	2/3 oz. vodka
	2/3 oz. cherry liqueur
	2/3 oz. multi-vitamin juice (?)
		stir together

Rum Punch
	1 1/2 oz. light rum
		one-third-fill with orange juice
		one-third-fill with pineapple juice
		one-third-fill with cranberry juice
		stir in highball glass

Ruptured Duck
	2 oz. creme de noyaux
	2 oz. banana liqueur
	2 oz. light cream
		shake, strain into highball glass

Russian Banana
	2 oz. vodka
	2 oz. dark creme de cacao
	2 oz. banana liqueur
	2 oz. light cream
		shake, strain into highball glass

Russian Bear
	2 oz. vodka
	1 oz. white creme de cacao
	1 oz. light cream
		shake, strain into lowball glass

Russian Kamikaze
	3 oz. vodka
	1 tsp. Chambord
		stir with ice, strain into highball glass

Russian Qualude
	3 oz. vodka
	3 oz. Frangelico
	1 1/2 oz. milk
		serve in highball glass

Russian Turkey
	3 oz. vodka
	3 oz. cranberry juice
		stir in lowball glass

Rusty Nail
	5 oz. scotch
	2 1/2 oz. drambuie
		stir in highball glass
	lemon twist

Saint Moritz
		fill cordial glass with Chambord
		layer dash of cream on top

Salty Dog
	1 1/2 oz. vodka
		fill with grapefruit juice
		stir in highball glass
	salted rim

San Sebastian
	1 oz. gin
	1/2 oz. light rum
	1/2 oz. triple sec
	splash of grapefruit juice
	dash of lemon juice
		shake, strain into cocktail glass

Saronno
	2 oz. amaretto
	2 oz. brandy
	2 oz. light cream
		shake, strain into highball glass

Sazerac
		mix over ice:
	2 oz. bourbon or rye
	dash Angostura bitters
	3 dashes Peychaud's bitters
		twirl a few drops of absinthe in frosted glass
		strain first three ingredients into the coated glass

Scarlett O'Hara
	1 1/2 oz. Southern Comfort
		fill with cranberry juice
		serve in highball glass

Scooter
	2 oz. amaretto
	2 oz. brandy
	2 oz. light cream
		shake, strain into highball glass

Scorpion (1)
	2 parts light rum
	1 part brandy
	4 parts sour mix
	6 parts orange juice
		blend, serve in exotic glass

Scorpion (2)
	2 oz. light rum
	1 oz. brandy
	1 1/2 oz. lemon juice
	2 oz. orange juice
	1/2 oz. amaretto
		blend with shaved ice
		serve in exotic glass

Scotch & Soda
	1 1/2 oz. scotch
		fill with club soda
		serve in lowball glass
	lemon twist

Scotch Sour
	2 oz. scotch
	1 1/2 tbsp. lemon juice
	3/4 tsp. superfine sugar
		shake, strain into lowball glass
	slice of lemon
	cherry

Screaming Orgasm (1)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. cointreau
	1 1/2 oz. Galliano
		shake, strain into highball glass

Screaming Orgasm (2)
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. schnapps
	1 1/2 oz. vodka
		shake, strain into highball glass

Screaming Orgasm (3)
	1 part rum
	1 part vodka
	1 part bourban
		open mouth, lean back, swallow until you can't

Screw
	1 1/2 oz. vodka
		fill with orange juice
		stir in highball glass

Screw Up Against The Wall
	1 1/2 oz. vodka
		fill with orange juice
		stir in highball glass
	splash of Galliano

Screwdriver
	1 1/2 oz. vodka
		fill with orange juice
		stir in highball glass

Screwlimer
	2 oz. vodka
	juice of one-quarter fresh lime
		fill with orange juice
		stir in highball glass

Sea Breeze
	1 1/2 oz. vodka
		fill with grapefruit juice
		stir in highball glass
	splash of cranberry juice

Seven & Seven
	1 1/2 oz. Seagram's no. 7 whiskey
		fill with 7up
		serve in highball glass
	cherry

Sewer Rat
	1 oz. vodka
	1 oz. peach schnapps
	1 oz. Kahlua
	2 oz. orange juice
		stir in highball glass

Sex
	1 1/2 oz. Kahlua
	1 1/2 oz. Grand Marnier
		serve in lowball glass

Sex In A Bubblegum Factory
	1 shot creme de bananes
	1 shot blue curacao
	1 shot apricot brandy
	1 shot rum
		fill with sprite or 7-up and mix

Sex Machine
	1 1/2 oz. Kahlua
	1 1/2 oz. Bailey's Irish Cream
		fill with milk
		serve in lowball glass

Sex On The Beach (1)
	1 part creme de casis
	1 part Midori
	1 part pineapple juice
		stir in highball glass

Sex On The Beach (2)
	1 oz. vodka
	3/4 oz. peach schnapps
		half-fill with cranberry juice
		half-fill with pineapple juice
		stir in highball glass

Sex On The Beach (3)
	1 oz. peach schnapps
	1 oz. tequila
	1 oz. triple sec
		half-fill with cranberry juice
		half-fill with pineapple juice
		stir in highball glass

Sex On The Beach With A Friend
	1 part creme de casis
	1 part Midori
	1 part pineapple juice
	1 part vodka
		stir in highball glass

Shandy
	10 oz. lager
	splash of 7up
		serve in beer mug
	lime wedge

Shark
	1 1/2 oz. tequila
	1 1/2 oz. vodka
	tabasco sauce
		serve in lowball glass

Shirley Temple
		fill with 7up or ginger ale
	splash of grenadine
		serve in highball glass

Shogun
	1 part Absolut Citron
	1 part Grand Marnier
	1 part Rose's lime juice
		serve on the rocks in a snifter

Shoot The Root
	cheap beer
	rootbeer schnapps
		pour beer into cup to hieght of shotglass
		drop shotglass full of rootbeer schnapps into cup, chug

Sicilian Kiss
	1 1/2 oz. amaretto
	1 1/2 oz. galliano
	1 1/2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Sidecar (1)
	3/4 oz. brandy
	3/4 oz. triple sec
	3/4 oz. sour mix
		shake, strain into cocktail glass

Sidecar (2)
	1 shot brandy
	1 shot Cointreau
	juice of one half lemon
		shake, strain into glass
	lemon slice

Silver Bullet
	1 1/2 oz. peppermint schnapps
	1 1/2 oz. vodka
		serve in shot glass

Singapore Sling
	3/4 oz. gin
	3/4 oz. cherry brandy
	3 oz. sour mix
	1 oz. club soda
		shake, strain into collins glass
	cherry and orange slice

Sit On My Face
	1 oz. Bailey's Irish Cream
	1 oz. Frangelico
	1 oz. Kahlua
		serve in shot glass

Sleeper
	1 1/2 oz. galliano
	1 1/2 oz. Kahlua
	1 1/2 oz. tequila
		shake, strain into highball glass

Slippery Nipple
	1 1/2 oz. Sambuca
	1 1/2 oz. Bailey's Irish Cream
		serve in lowball glass

Sloe Gin Fizz
	3/4 oz. gin
	3/4 oz. sloe gin
	3 oz. sour mix
	1 oz. club soda
		shake, strain into collins glass
	cherry and orange slice

Slow Comfortable, Fuzzy Screw
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. Southern Comfort
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass

Slow Comfortable, Fuzzy Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. Southern Comfort
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass
	splash of Galliano

Slow Comfortable Screw
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. Southern Comfort
		fill with orange juice
		serve in highball glass

Slow Comfortable Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. Southern Comfort
		fill with orange juice
		serve in highball glass
	splash of Galliano

Slow, Fuzzy Screw
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass

Slow, Fuzzy Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
	1 1/2 oz. peach schnapps
		fill with orange juice
		serve in highball glass
	splash of Galliano

Slow Screw
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
		fill with orange juice
		serve in highball glass

Slow Screw Up Against The Wall
	1 1/2 oz. vodka
	1 1/2 oz. sloe gin
		fill with orange juice
		serve in highball glass
	splash of Galliano

Smile
	1 1/2 oz. Midori
	1 1/2 oz. apple brandy
		shake, strain into lowball glass

Smith & Kerns
	1 1/2 oz. Kahlua
		fill with Coca-cola or Pepsi
	cream
		serve in highball glass

Smith & Wesson
	1/2 shot Kahlua
	1/2 shot vodka
		fill with Coca-cola or Pepsi
	cream
		serve in highball glass

Snake Bite (1)
	4 1/2 oz. Jack Daniel's
	1 1/2 oz. cointreau
	1 1/2 oz. lime cordial
		shake, strain into highball glass

Snake Bite (2)
	1 1/2 oz. Jack Daniel's
	1 1/2 oz. tequila
	1 1/2 oz. Southern Comfort
		shake, strain into lowball glass

Snake Bite (3)
	1 1/2 oz. Yukon Jack
	1 1/2 oz. lime juice
		shake, strain into lowball glass

Snotty Toddy
	1 part Midori
	1 part 151 rum
	1 part orange juice
		serve in shot glass

Sombrero
	3 oz. Kahlua
	3 oz. light cream
		shake, strain into highball glass

South Of The Border
	1 oz. tequila
	3/4 oz. coffee brandy
	dash of Rose's
		shake, strain into lowball glass
	lime wedge

Spy Catcher
	1 oz. Canadian whiskey
	1/2 oz. Sambuca
		pour both into shot glass, chug

Stiletto
	1 1/2 oz. Tia Maria
	1 1/2 oz. Cointreau
	1 1/2 oz. Galliano
		serve in lowball glass

Stinger
	1 part green creme de menthe
	1 part clear brandy
		serve in lowball glass

Strawberry Margarita
	2 parts tequila
	1 part triple sec
	4 parts sour mix
	1/2 cup fresh strawberries
		blend, serve in exotic glass

Strawberry Stripper
	1 1/2 oz. strawberry schnapps
	1 1/2 oz. triple sec
		fill with orange juice
		serve in highball glass

Sunset Horizon
	2/3 oz. gin
	2/3 oz. cherry liqueur
	1 2/3 oz. multi-vitamin juice
		stir together in water glass
		fill with orange or peach flavored wine

Sweet Patootie
	2 oz. gin
	1 oz. triple sec
	1 oz. orange juice
		shake, strain into lowball glass

Sweet Sensation
	1 1/2 oz. Southern Comfort
		fill with 7up
		stir in highball glass
	cherry and/or orange slice

Swimming Pool
	1 scoop crushed ice
	1/4 oz. sweet cream
	3/4 oz. coconut cream
	2 oz. pineapple juice
	3/4 oz. vodka
	1 1/2 oz. light rum
		mix well into exotic glass
		float 1/4 oz. blue curacao on top

Tahiti Club
	2 oz. light rum
	dash of Rose's
	dash of lemon juice
	dash of pineapple juice
	dash of grenadine
		shake, strain into lowball glass
	lemon slice

Tall Ship
	1 1/2 oz. Kahlua
	1 1/2 oz. Bailey's Irish Cream
	1 1/2 oz. Drambuie
		serve in lowball glass

Tank
	1 1/2 oz. Tangueray
	1 1/2 oz. Jack Daniel's
		shake, strain into lowball glass

Tasty Orgasm
	1 1/2 oz. peppermint schnapps
	1 1/2 oz. Bailey's Irish Cream
		serve in shot glass

Tequila Matador
	1 1/2 oz. tequila
	3 oz. pineapple juice
	dash of Rose's
		shake, strain into lowball glass

Tequila Slammer
	1 1/2 oz. tequila
	1/2 oz. 7-up
		chug from shot glass

Tequila Sunrise (1)
	1 1/2 oz. tequila
		fill with orange juice
		stir in highball glass
	splash of grenadine

Tequila Sunrise (2)
	1 shot vodka
	3/4 fill with orange juice
	1/4 fill with cranberry juice
		stir in highball glass
	dash of Grenadine

Test Tube Baby
	1 1/2 oz. vodka
	1 1/2 oz. amaretto
		serve in lowball glass

Tetanus Shot
	1 1/2 oz. schnapps
	1 1/2 oz. cherry brandy
	1 1/2 oz. Bailey's Irish Cream
		shake, strain into highball glass

Tight Snatch
	1 oz. light rum
	3/4 oz. peach schnapps
		fill with pineapple juice
		stir in highball glass

Tilt The Kilt
	1 tsp. superfine sugar
	2 tsp. water
		mix until dissolved
	2 oz. scotch
	1 tsp. lemon juice
		stir, pour into cocktail glass over ice
		float 1 tsp. triple sec on top

TKO
	1 1/2 oz. tequila
	1 1/2 oz. Kahlua
	1 1/2 oz. Ouzo
		serve in lowball glass

TNT (1)
	6 oz. tequila
	dash of tabasco sauce
		shake, strain into highball glass

TNT (2)
	1 1/2 oz. blended whiskey
	1 oz. anisette
		shake, strain into lowball glass

Toasted Almond
	2 oz. amaretto
	2 oz. Kahlua
	2 oz. light cream
		shake, strain into highball glass

Tokyo Tea (1)
	1 part vodka
	1 part light rum
	1 part gin
	1 part triple sec
	1 part Midori
	1 part sweet and sour mix
		stir with ice, quite potent

Tokyo Tea (2)
	1/2 oz. vodka
	1/2 oz. light rum
	1/2 oz. gin
	1/2 oz. triple sec
	1/2 oz. Midori
	1 oz. sour mix
		shake, strain into lowball glass

Tom Collins (1)
	1 1/2 oz. gin
	3 oz. sour mix
		shake, strain into collins glass
	1 oz. club soda
		cherry and orange slice

Tom Collins (2)
	juice of one lemon
	1 tsp sugar
	1 shot Tom gin (or London dry)
		shake, strain into collins glass
		add soda water

Tootsie Roll (1)
	3 oz. sabra chocolate liqueur
	3 oz. orange juice
		stir in highball glass

Tootsie Roll (2)
	2 oz. amaretto
	2 oz. creme de cacao
		fill with orange juice
		stir in highball glass

Tootsie Roll (3)
	2 oz. Kahlua
	2 oz. creme de cacao
		fill with orange juice
		stir in highball glass

Tootsie Roll (4)
	1 1/2 oz. dark creme de cacao
		fill with orange juice
		stir in highball glass

Top Banana
	2 oz. vodka
	2 oz. banana liqueur
	2 oz. orange juice
		shake, strain into highball glass

Tropical Storm
	2 parts light rum
	1 part banana liqueur
	4 parts orange juice
	splash of pineapple juice
	splash of grenadine
	1 sliced banana
		blend, serve in exotic glass
	cherry and orange slice

Twister
	1 1/2 oz. vodka
	3 oz. sour mix
	dash of Rose's 
		shake, strain into collins glass
	1 oz. club soda
	lime wedge

Union Jack
	1 1/2 oz. gin
	3/4 oz. sloe gin
	dash of grenadine
		serve in lowball glass

Upgraded Linux (1)
		mix over ice
	1 1/3 oz. Vodka Koskenkorva (Finlandia)
	1 1/3 oz. Batida de Coco
	juice of 1/2 lime
		fill with coca-cola
		add the lime rind
		add a straw for networking

Upgraded Linux (2)
		mix over ice
	1 1/3 oz. Vodka Koskenkorva (Finlandia)
	1 1/3 oz. Cointreau
	juice of 1/2 lime
		fill with coca-cola
		add the lime rind
		add a straw for networking

Velvet Hammer
	2 oz. vodka
	2 oz. white creme de cacao
	2 oz. light cream
		shake, strain into highball glass

Venusian Flame Water
	2/3 oz. grenadine
		fill with pineapple flavored wine

Vile Green Stuff
	1 part Midori
	1 part peach schnapps
	1 part soda water
		fill with orange juice
		stir in a highball glass

Virgin
	1 oz. gin
	1/2 oz. white creme de menthe
	1 oz. forbidden fruit juice
		shake, strain into cocktail glass

Vladimir
	1/3 oz. raspberry syrup
	1/3 oz. grenadine
	1/3 oz. cassis (black currant liqueur)
	1 oz. vodka
		stir thoroughly

Vodka & Tonic
	1 1/2 oz. vodka
		fill with tonic
		serve in highball glass
	lemon wedge

Vodka Collins
	1 1/2 oz. vodka
	3 oz. sour mix
	dash of Rose's 
		shake, strain into collins glass
	1 oz. club soda
	lime wedge

Vodka Gimlet
	3 oz. vodka
	3/4 oz. Rose's 
		stir, strain into cocktail glass
	lime wedge

Vodka Martini
	3 oz. vodka
	dry vermouth:
			regular		3/4 oz.
			dry		1/2 oz.
			extra dry	1/4 oz.
			in `n' out	swirl
		stir, strain into cocktail glass
	olive

Vodka Seven
	1 1/2 oz. vodka
	3 oz. sour mix
	dash of Rose's 
		shake, strain into collins glass
	1 oz. club soda
	lime wedge

Vodka Stinger
	2 oz. vodka
	2 oz. white creme de menthe
		shake, strain into cocktail glass

Vulcan Death Grip
	1 part Ouzo (90 proof)
	1 part Bacardi 151

Vulcan Mind Probe (1)
	1 part Ouzo (90 proof)
	1 part Bacardi 151

Vulcan Mind Probe (2)
	1 part Ouzo (90 proof)
	1 part Bacardi 151
	1 part Wild Turkey

Waikiki Beachcomber
	3/4 oz. gin
	3/4 oz. triple sec
	2 oz. pineapple juice
		shake, strain into lowball glass

Ward Eight
	1 1/2 oz. blended whiskey
	3 oz. sour mix
	1/2 oz. grenadine
		shake, strain into highball glass
	orange slice

Watermelon
	1 1/2 oz. Midori
	1 1/2 oz. cranberry juice
		shake, strain into lowball glass

Werewolf
	1 1/2 oz. Jack Daniel's
	1 1/2 oz. Drambuie
		shake, strain into lowball glass

What The Hell
	1 oz. gin
	1 oz. dry vermouth
	1 oz. apricot brandy
	dash of lemon juice
		shake, strain into lowball glass

Whiskey Sour
	1 1/2 oz. blended whiskey
	3 oz. sour mix
		shake, strain into lowball glass
		or serve straight in sour glass
	cherry and/or orange slice

White Lady
	1 1/2 oz. gin
	3 oz. sour mix
	1 oz. light cream
		shake, strain into highball glass

White Russian (1)
	2 oz. vodka
	2 oz. Kahlua
	2 oz. light cream
		shake, strain into highball glass

White Russian (2)
	6 oz. vodka
	1 1/2 oz. Kahlua
	1 1/2 oz. milk
		shake, strain into highball glass

Widget
	3-5 tbsp. peach schnapps
	1 tbsp. gin
		serve in lowball over ice

Windex
	1 1/2 oz. vodka
	1 1/2 oz. triple sec
	1 1/2 oz. blue curacao
	dash of lime juice
		serve in lowball glass

Wine Cooler
		3/4-fill with wine (white or red)
		1/4-fill with ginger ale
	optional splash of fruit juice
		serve in wine glass 
		or highball glass

Wine Spritzer
		3/4-fill with wine (white or red)
		1/4-fill with club soda
		serve in wine glass 
		or highball glass

Woo-Woo
	3/4 oz. vodka
	3/4 oz. peach schnapps
		fill with cranberry juice
		stir in highball glass

Wrigley's Doublemint Blowjob
	1 oz. Kahlua
	1/2 oz. peppermint schnapps
	1 1/2 oz. cream
		serve in shot glass

Yellow Bird
	1 part light rum
	1 part banana liqueur
	1 part orange juice
	1 part pineapple juice
	1 part Rose's
		blend, serve in exotic glass
	orange wedge

Yellow Fever
	1 1/2 oz. vodka
	5 oz. lemonade
		serve in highball glass
	lemon wedge

Zipper (1)
	1 1/2 oz. Bailey`s Irish Cream
	1 1/2 oz. Grand Marnier
	1 1/2 oz. anisette
		serve in lowball glass

Zipper (2)
	1 1/2 oz. triple sec
	1 1/2 oz. tequila
		top with cream
		serve in lowball glass

Zombie (1)
	1 oz. light rum
	2 oz. dark rum
	1 oz. pineapple juice
	1 oz. sour mix
	dash of Rose's 
		shake, strain into exotic glass
		float some 151 rum on top

Zombie (2)
	1 shot light rum
	1 shot dark rum
	1 shot Myer's rum
	1/2 shot triple sec
	juice of 1/2 lemon
	juice of 1/2 lime
	juice of 1 orange
	1/4 shot amaretto
		shake, strain into exotic glass
	fresh pineaple slice